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Category Archives: atomou the Greek Philosopher
Labor Stages Pylos
Scene I The year was 425 BC. The place was the island of Pylos and its adjacent islet, Sphacteria. The soldiers stuck there, besieged, were Spartans, commanded by Epitadas. It was a reversal of fortunes for the poor but brave … Continue reading
Posted in atomou the Greek Philosopher, Politics in the Pig's Arms
Tagged Gillard, politics, Rudd
12 Comments
Passionada
Playlist by ‘Mou La Malagueña http://www.youtube.com/watch?v=62LRGpA_wO4&feature=related Kalinka http://www.youtube.com/watch?v=PScROztniRc&feature=related Tango D’Amour http://www.youtube.com/watch?v=IcHvsYJtt1U&feature=related La cumparsita http://www.youtube.com/watch?v=xa7-7wzH_qg&feature=related Jealousy Tango http://www.youtube.com/watch?v=gqOHNP-RThU&feature=related Besame Mucho http://www.youtube.com/watch?v=ZSYh19zMqjg&feature=fvsr El Choclo http://www.youtube.com/watch?v=Tzw8KIYRbBU&feature=related Romanian Folk Dances http://www.youtube.com/watch?v=rTBC734Lljk&feature=related La Paloma http://www.youtube.com/watch?v=IQQIJQZoLsY&feature=related
Osso Bucco? How?
I’ve long ago told myself that Nigella Lawson knows stuff all about cooking and even less about writing scripts and acting out the lines of soft porn. I used to squirm and switch to another channel whenever she appeared. I … Continue reading
Posted in atomou the Greek Philosopher
Tagged cooking, Nigella Lawson, osso bucco, recipe
93 Comments
A Rumble in the Hay of Translating
Words are ideas. If a group of people don’t have the idea, they also don’t have a word for it. Voice is absolutely correct. Not all ideas and notions exist in every corner of the planet and thus, also not … Continue reading
Posted in atomou the Greek Philosopher
Tagged Ahmadinejad, Ancient Greece, Plato, Translating
112 Comments
Risoni a la atomoulette
Risoni Salad a la atomoulette! The young lady from Japan had a sudden call to accommodate the visit of two friends and she asked her paps what could she do quickly. Here’s the result: RISONI SALAD Ingredients: 500gms … Continue reading
Posted in atomou the Greek Philosopher, The Dining Room
Tagged capsicum, food, olives, Ouzo, recipe, Risoni, tomato
32 Comments
Mou’s Open Yemista
Mou’s Open Yemista by Mou I suppose The “stuffed things” can be vegetables or animals. I haven’t yet thought of a stuffable mineral but give me time. The stuffing I’m recommending here is appropriate for capsicums, long peppers, eggplants, tomatoes … Continue reading
Mou’s Falafels
Mou’s Falafels by Mou I guess I love chick peas and I love lentils. I also love roasted almonds. Put them all together, add a few other little herbs and spices and what do you have? Mou’s falafels! … Continue reading
Posted in atomou the Greek Philosopher, The Dining Room
Tagged Atomou, chick peas, falafel, flat dish, herbs and spices, plain flour., Recipes, sweet paprika
39 Comments
24. The First Black Dawn
24. The First Black Dawn by atomou The young Trojan prophetess, Oenone was the first to gasp at the appalling sight. For three years now, ever since her “Little Swag,” the prince she once loved, Paris, the man who had … Continue reading
Posted in atomou the Greek Philosopher
Tagged Agamemnon, Atomou, Calchas, George Theodoridis, Greece, Menelaos, Odysseus, Oenone, Queen of Sparta, Trojan
16 Comments