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Like peas in a Pod
June 10, 2011 by gerard oosterman
Anyone having visited the main supermarkets of late could not but have noticed that we as consumers have now entered a totally new world of devastating health. Gone are the bleak advertisements of chocolate bars or croissants. It’s all health, health and more health. Giant posters of apples, Pink Ladies or Jonathans, all pink and roseate, viridian green Granny Smiths, a tsunami of huge fruits have now been posted and pasted on every square metre of wall or window at the supermarket entrances. Let’s not also forget the vegetables though. Yesterday at Aldi’s there where peas in their pods so well photographed and blown up in size they almost looked dangerous.
There is now the push on in earnest for all to get violently healthy and no excuse for getting girths above the OBM measurements anymore. This is how so often things are handled. Obesity as a result of supermarkets pushing very profitable but dodgy foods still continue as ever but a veneer of concern for robust health is cleverly being promoted.
Those giant posters of fruit and veggies not only soothes those that have genuine concern for the millions of overweight people but it soothes above all the shopper thinking that entering the supermarket now delivers them from junk food. The mood is set in believing all is well and their shopping continues as before. The trolley still features the same cooking sauces, the same chips, biscuits, choky brekkies and other high carbon junk foods. The relentless race to diabetes goes on and the millions of overweight no doubt will queue our surgeries and hospitals as never before.
A cooking and food expert interviewed on ABC FM radio gave an account of a person faced with a fish and a saucepan and could not relate that to cook the fish it needed to be placed in the saucepan and heat applied. Jamie Oliver some time ago travelled through UK schools and found some children could not identify the potato. They simply thought it came in golden coloured strips.
Despite all those TV shows and all the cookery books with millions watching and reading, cooking wholesome meals at home is getting less. Just because our large Mansions now have Caesar stone kitchen benches, butcher blocks and huge knifes hanging from the wall, doesn’t mean that families sit down to eat a well cooked and healthy meal.
On the ABC program of QA, the panel was asked why Solariums were not being banned. The answer; It is a State issue and there are many warnings on the use of Solariums causing cancer anyway.
Apparently a similar answer was given on junk foods with the opinion that ‘surely’ adults can make up their own mind and take care that their children eat healthy foods and don’t become obese. We ‘should all exercise good and healthy choices’ and that should not ever be taken away by banning junk food ads during children TV, one opposition minister , Christopher Pyne, suggested. This was also T. Abbott’s refrain when health minister during the Howard reign.
No one came up that ‘the free choice’ available for decades had not resulted in improved dietary habits. Would it not be prudent to try something else? Free choice also gave us thousands clogging hospitals with people dying from smoking. It was tackled very successfully. Plain packaging again will lower the number picking up smoking and many will give the habit up.
Surely, with food, the same can be tried. No-one wants to deny a chocolate or the biscuit, the frozen meal or the soft drink. But why not have those foods costing more and made less attractive. Much of the junk food exterior packaging are depicted with images of healthy food while in fact the food inside is just rubbish of very dubious nutritional value.
Could we include much more dietary advice with perhaps a star system the same as on white goods. The Mars Bar a single star, the apple or stick of celery 5 stars. I read that at Saturday school sports, the tuck shops still sell sausage rolls and junk sugar stuff that no one seems to question. Kids don’t buy the treats if they are healthy, some complained. Well, let them go hungry and see if they will get into the apple or fruit salad, the chicken and cheese or egg and tomato sandwich?
The check-out counter inevitably pushed the worst of junk foods and many a mother despair going through without the child throwing a tantrum for another sweet crunchy bar or sugary drink. At petrol station we are exhorted to spend another $5, – to get another 4 cent per litre of petro discount. The extra money is for either soft drink combined with sweet bars etc. Again, a pushing of junk food is featured. It is wrong, wrong, wrong.
When it comes to ‘free choice’ we are in the grip of very clever advertising giants with millions to spend which drives us now in their clutches, dressed up with good health posters . The ‘free choice’ morphs us all into very obedient but overweight people.
Nicely written and passionate Gez. It flows as might a freshly made apple juice blended for a sweet treat or a glass of precious carrot juice.
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Enjoy this for a rainy Sunday:
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Hi Mou,
I am not sure if good food is getting more expensive. We had grilled salmon with red onions and some carrots tonight and we thought it one of the best meals this week. (Helvi of course with the magic mixture of home grown herbs, gave it the perfect finish) Compared with 2 Big Macs and a coke it worked out a lot cheaper. I really think that at schools teaching good cooking and nutrition doesn’t rate highly anymore.
When I employed Greeks many years ago, they all took their own lunch and invariably they always offered me to taste their food which included fetta, green vegetables, black olives and lots of lemon juice. They sometimes had a bottle of beer but never Coke or soft drinks.
Look at footage of public gatherings or food markets in Egypt, Greece, Libya, Italy, Japan, China and compare that with crowds in America or Australia and look at the difference. It is just as big a health hazard as smoking or perhaps even worse. Still, I sometimes don’t mind chips or a banger but it is never my main meal..
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Gerard – you and I (and Helvi and Ato and Voice et al) are not in the grip of the advertisers. Other people probably are and too many are just plain lazy. I never ever even bought a can or jar of baby food. I prepared everything myself including little bread sticks for help with teething. Both girls were about 5 and 8 years old before they realised that the liverwurst, tomato and sprouts rye bread sandwiches they loved contained actual liver ! (Mum, how could you do that !) The first free choice food daughter No.1 ate was soused mussels. They were invited to birthday parties held at McDonalds, Pizza something etc and when they came home starving on the first occasion I realised I needed to feed them before they went. When we went to the swimming pool we did indulge in a bucket of hot chips though.
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Yeaeeee! No cans of baby food!
Firstly, neither of us would have even thought of poisoning our babies with that muck and secondly, every adult in our vicinity would have given us hel if as much as walked down the baby food can aisle! So many great cooks around and we dared buy canned stuff? No way, Jose!
And quite right, Vivie! Advertisers send me away from their products… must admit to a bit of (just a bit of) a fancy to chockies, though. I hate what they do to us but still, as a treat… taken with anti-toxin ouzo, of course!
But the problem, as I and Vassilis (if you’re in Melbourne and watch C31’s ‘Vassili’s Garden’) believe that the problem is even greater than that; which is to say that houses are getting smaller and smaller, with vegie gardens disappearing faster than balls in a magician’s mouth and kitchens also becoming ever smaller and ever more useless! People no longer grow anything edible,nor have the kitchen to inspire them to cook anything. Skills of survival are being lost and we are forced to rely on the chicanery of the fast food outlets, frozen food aisles and, when the wallet allows the indulgence, a night at a restaurant.
And you’re right, Gez, to point the finger at where it all starts: the school “canteen.” I’ve seen some absolute shockers in my life as a chalkie. We’re worried, and rightly so, about religious nutters taking over the youth worker’s jobs but these canteens pause and cause -I would argue- a disaster just as horrifying.
I don’t know if making certain items even more expensive would help -good food is already too expensive- but I’d be willing to try anything top rid us of freedom to choose poisons.
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Is anyone out there old enough to remember the ‘Oslo’ canteen? Wholemeal breads, fresh butter, salad vegetables, fresh cold meats, fruits. No chips, chocolates, lollies, etc. They seemed to go out of favour in the 70’s.
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I’d kill for a good sandwich but now as gluten intolerant I can’t indulge. In my previous job when at staff functions I would eat the filling and leave the bread, caused a lot of stir.
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We fed our kids after Helvi’s ‘au naturelle’ with whatever we ate, but minced as a pulp. They all took to good food and none became addicted to rubbish food. No soft drinks or Coke, rarely a stop over at McDonMacks. Now there kids, our grandchildren have become also used to good food, although one seems to only eat broccoli or pumpkin as a vegetable and scrapes away any other vegetable from his plate..
Of course they have some sweets and biscuits at times but never as a replacement for food.
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