As hinted earlier, the first Australian Port of Call, Fremantle on a February Sunday, 1956 was somewhat of a surreal experience. I am not sure what the Italian Luigis or Greek Stavrosses thought about it all. Despite my fifteen years of age or because of it, I needed to see and meet new people, our first Australians to be precise. After the whole ship donned Sunday best with coats and ties, pre-pressed and creased pants and frocks, the twelve hundred passengers could not get off the boat quick enough.
We all sauntered ‘en masse’ over a large steel bridge spanning acres of industrial rail-lines and rubble, walking for quite some distance when we finally found our way to Fremantle’s first row of houses. Perhaps because of the intense heat and distance we already encountered some passengers who were on the way back to the ship. One Dutchman who we knew from onboard proudly practised his English and said “kept left in Australia” to us, in a strong guttural accent, eyes sparkling. We of course still walked on the right hand side, but not him. He would definitely succeed in Australia! Our eight of us persevered but somewhat uncomfortable in the simmering heat and in all our finery.
Not a soul to be seen. Was this a practise run for a Neville Shute’s film set of ‘on the beach’? This might be the best way to describe what confronted our family walking through the deserted and weather board peppered street scapes, even though the ‘on the beach’ was not written till 1957 with its theme of an Australian town awaiting death from an atomic bomb. Perhaps the feeling of a town without people being visible often acts as a catalyst for many a book or painting. Did Neville Shute visit Fremantle on a Sunday prior to writing his best seller, I wonder? Apart from Neville Shute’s book and film with Ava Gardner, another example of the strange feeling of this typical Australian town on a Sunday, might well be in contemplating a painting by Jeffrey Smart. Of course at that time, those artists were totally unknown in Fremantle and no amount of clairvoyance of its people could have been responsible for the feeling of emptiness in those streets.
In fact, there were people there, with here and there a steady radio drone coming from within the cream painted weatherboards. Years later when I learned how to spot signs of life within those curtained and venetian blinded off houses, a cricket score then often betrayed life, even though the desire to be unseen and to remain private was strongly adhered to.
My dad and kids bravely walked on determined to finally say something to someone, preferably a real Australian. We walked up a hill with on top some kind of monument and even the so longed for palm tree finally in sight. Diagonally across from the monument and palm park we spotted a shop with doors open. We made a surge towards this shop, thirsty for any quenching liquid and first contact. We entered the shop and expectations of an introduction and possible handshake were foremost in dad’s mind.
A handshake was always done back home and as common as donning a hat to a passerby, or standing up for a lady in the bus or tram. Surely, anyone could sense that we were belonging to the just landed. The shopkeeper seemed totally unaware of our presence and did not even look around from where she was stacking a shelf with her back to us. The situation was not helped when the younger kids started to fidget and the thirst and promised quench was getting more urgent. We had no option though and surely with the noise and restlessness she would finally have to acknowledge us. Was she deaf or mute, possibly blind?
It was none of that, it was just that in that part of the world, customer service was still not to be given under any circumstance, a mere leftover from the days that it was common for people to disrespect authority and not to be seen grovelling to the gov’nr. A fair crack of the whip is all they could hope for and this shopkeeper and her ancestors had been taught and also learnt that the customer was now the person to be kept subservient and waiting. The shopkeeper was the Guv with the whip. Of course, my dad had no inkling at that time of those delicate cultural nuances brought out and exposed in those minutes of waiting for a response from this shopkeeper.
Yes love? Finally a response, but ‘yes love’, did he hear right? A question from female shopkeeper calling someone a’ love’, what was this now about? Dad and family went through war and hunger, changing and moving to other city, had a large family, took a boat to the end of the universe with a marriage and fine wife intact and so strong, and now, finally when on first walkabout in Australia and on a first meeting with an Australian and after a long and hot walk, he was called ‘love’ by a strange woman? This was too much to take in, he quickly pointed at some brown cakes sprinkled with some white flaky stuff, and two large bottles of a luridly coloured soft drink or lemonade. We all bolted as fast as we could. ‘Love’ indeed. It must have been a brothel. Those very first cakes were about twenty years later identified as ‘lamingtons’.
It was a slow walk back to the ship. There was a lot to think about and to digest. The lamingtons were eaten in silence and the soft drink shared amongst the eight of us. I remember being vaguely aware of my friends comments back home about Australia being closed up on a Sunday. I started to feel apprehensive as well as tired and mulled over the shop woman and her strange reluctance to serve us. It was way beyond my depth to accept the day as a rewarding experience in meeting our first friendly and welcoming Australian. I missed my friends.



Curiously enough, my mother made her first OS trip in 1955-56; the same journey but in the oppostie direction. Perhaps you passed each other. She travelled on the Arcadia and waiting for her at the other end was my father whom she later married.
She stopped at Fremantle but it didn’t leave any impression on her. My father would have been the one to ask about Australian country towns but it’s too late now. She recalls sailing between Sicily and Italy, and stopping off at Gibraltar and at Marseilles, and being shocked by seeing beggars for the first time. Missed Port Said through being in the ship’s hospital for a week.
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Well… there’s a bit to say about that one.
Sorry my damned parents were not more welcoming. You know you all spoke with unfamiliar accents I suppose…
What flavour was your soft-drink?
Ignore you, then say they love you – sounds like the beginning of a typical Australian relationship.
I welcomed some migrating UK orienteers by signing the welcome letter, “Love Madeleine”. They were both overwhelmed – I was in an affectionate mood.
On the theory of the neglect of the Gov’ner, I suspect that there were a lot of Gov’ners in Benalla. Everyone in the Marysville shops were friendly. Benalla seems to be discovering customer service, but that’s maybe because they recognise me now.
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Oh, yes, Lamingtons!
Greece was and still is one big caramel dripping baklava and every street was clogged with huge sweet shops that acted as courting havens; but it was the lamington, here in Oz, that got my taste buds dancing! Oz was yet to discover anything other than the sponge cake and the sconne for sweets, the Four ‘n twenty pie for savouries and beer for beverage. But I was absolutely content with lamingtons! I thought that was the greatest invention in the world. Still pretty much do. It’s when I also began eating coconuts with great relish. Dad’s big treat for me was a Saturday coconut, all to myself. Sis would twith her nose with disdain, mother would laugh, father would feel grand that he pleased his son.
Coconuts and lamingtons, oh, yeahhhh! No jam, mind! Jam needs butter and you can’t put butter on a lamington!
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“twitch” not “twith.”
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ato, is there a REAL baklava or are there regional variations? I totally adore the flaky version dripping with honey and walnuts (and rose water?) but the one with greenish powder leaves me cold. Fortunately (or unfortunately) a shop near me sells the honey and walnut ones.
Lamingtons have never done it for me.
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No, Voice, there’s no such thing as a “real” baklava. They are, pretty much, regional but the regions can be fairly wide. Egypt, for example has one recipe, Lebanon, another, almost every single African region has its own, then there are Turkey, Syria, Iran, Iraq etc, all of which have their own recipes. The ingredients are many and thus the permutations of the recipe are also many. Not only different spices:from cinnamon to cardamon, to cloves and different nuts: from pistachios to walnuts, to almonds and pine nuts, as well as different pastries: from all sorts of flours and waters: plain as well as rose water and water from other varieties of flower, different butters and butter-oil ratios, to cooking times… the list is endless and I doubt whether I could say no to any one of them!
I don’t know what it is about the lamington but a cup of green tea and one of those and I’m putty in anyone’s hands!
It might well be that back in Greece, as a youngster, we didn’t have anything like a “cake.” Certainly no sponge cakes. Everything was crisp, sugary or creamy. Very Middle Eastern. Very… erotic. Nothing erotic about Lamingtons; just a lovely, unassuming cake.
I’m getting a little flaky in the brain, now, Voice. I think I better stop before I embarrass myself any more!
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Voice, I’ve just found this link which shows just how enormous the variety of baklava recipes can be:
http://www.pbase.com/eddietkm/baklava
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Oh no ato, I will never fit my lovely jacket if I eat those. Let me in return introduce you to an Adelaide treat that you may never have experienced, the Balfours frog.
http://en.wikipedia.org/wiki/Frog_cake
In the dictionary under the defintion of kitsch they have a photo of one I think; but they are a nostalgic Adelaide icon and great for kids visiting.
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What a treat, that Frog link. How could I have gone to Adelaide and never had one? How could they have resisted adoption by Victorian bakeries.
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Hey! Hands off our Balfours frogs you Victorienne! You took away the Grand Prix, isn’t that enough for you? 🙂
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I’m so sorry to be so thoughtless… here, have the Grand Prix back. I nearly entered Masterchef last Tuesday night – and I’m in the frame of imagining how I’d make the frogs.
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Ditto for baklavas, Ato. Can’t get enough of them. They are heaven. Actually I can’t get them at all here in Benalla – it’s all anglo here. Except there’s there’s a brand new colourbond fenced-in area ready to house the arrival of Sudanese. I’m very excited.
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Just read your story Gerard. You conjured up the atmoshere and aprehension nicely.
It must have been quirky in equal amounts, for both the shopkeeper and your father.
The world and its kalàidescope of peoples and places is a marvel.
This bloody typewriter has everything upside down. Whatàs wrong with the bloody €french!!
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How are you using a French keyboard at midnight on a French or international keyboard I wonder? A hotel computer? Have you asked them for a US keybaord?
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Using my Brothers Vi10.
He has lived here for 15 years; so of course it’s ok for him.
One has to press the upper case for numbers and many other odd things; as well as two alt buttons with different functions- &éèàç§µù“”;…
09:47 here. Off to Haussmann today ( grande magasins land), to look for requests at Galeries Lafayette, Du Printemps ect. Enough to start me back on the booze.
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Could’ve come out as ‘kolonoscope’.
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Big M, the article on colonoscope was the big suprise father’s day present to all fathers last year by a certain Gerard Oosterman. When it appeared on Unleashed on the actual father’s day sunday, Maddie wrote: i don’t know what to say or something like that.
We had our lunch and Gez expected hundreds of replies on our return to home, there were three. The mood sunk….
PS It got better after, on monday…
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Jules, for a department store I like BHV near Hotel de Ville.
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Just got back Voix.
I had my 87 yro Mum in tow, so we stuck to shops and a chocolatier near Gare St Lazare.
We bought my sister in law a box of selected chocs from Cote de France at Rue de LIsly, as a thank you. That was after sourcing a couple of requests, including some purchases from the stalls lined up outside of G.L.
We had salmon for lunch- and I reflected how I could have bought a pair of trousers for the price of the chocolates.
BTW, the train goes from just up the frog* from my brother’s abode. So you see it is handy for that area- being 35mins to Lazare!
*Frog and toad.
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It is mostly a family visit I suppose. Are you doing anything like going to events at the Chateau or festivals in Paris?
What have you done to/with MJ? He hasn’t checked in at the PA since just before your lunch.
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Haven’t heard anything. I sent a text to one of his party’s UK Number, because I know that he has been having trouble with his Ozzie Mobile.
Last time that I saw him he had a lurgy, in the form of a cough- so, a rest methinks! He has been traveling a fair bit and it can be tiring, especially if one is trying to see sights, art and history.
I just head for the nearest brasserie, after my gallery visits. Knowing that I will be back next year!
I am off to Singapore tonight, for two days.
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Yes, touristing can become hard work. After a while you need to allow more down time. Just sitting about a hotel/café/jardin/Seine cruise. And doing things like pottering about the local food markets buying yummy things or browsing the shops with no imperative to buy. One things Paris has is places where you can see old movies you can’t see here. Or potter about Père Lachaise. Sigh.
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Aha, it was here that I meant to write that which I have now written somewhere else.*
Thanks to HG for coaching of the phraseology.
In Madeleine’s script, I think!!!
Airport ride coming up in 45 mins.
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Reminded me of Adelaide in the mid-nineties. The city closed on Sunday afternoon.
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Still is Big M although Tutu and I off to an exibition at the museum tomorrow, thin I’ll get a park?
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Sounds very exciting. We’re off to Newie tonight for a retirement dinner. Bloke from work. Male nurse, but, well, almost normal, in contrast to the rest of the bastards (male nurses, I mean, not the people from work)!! Off course Newie’s all action, these days, drunk any day of the week.
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Ava Gardner said of Melbourne that it was the perfect place to shoot a film about the end of the world.
I’ve no doubt that had she and the cast and crew landed in Fremantle on any post war Sunday they very well may have thought that it actually was the end of the world.
The absence of human activity on Sunday is an indelible memory from my youth. As a wag on the Mavis Bramston show once observed when asked as to what there was to do in Melbourne on a Sunday, replied “You can wait for Monday!”
There was a bloke called Sir Arthur Riler who was Victorian Chief Secretary and it was his job to wowse on Sundays, ensuring that even the most humble milk bar did not trade beyond those hours it was thought seemly to trade on a Sunday. At that time there were all manner of activities that would be accepted on any day of the week but were offences on a Sunday. Kind of enforced cultural deprivation, unless copping a bit of fire and brimstone at the local kirk suited ones headspace.
That you could always get on a Sunday.
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Some neighbours in Marysville went to seek refuge in a big guesthouse, described the scene within as ‘On the Beach’, got the freaks and left. It later exploded.
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What made laugh was the clever Dutchman who was telling the others: kept left in Australia…
I wasn’t laughing though when , on my second day in Holland, the Dutch farmers told me , speak Dutch!
I was fluent in German, so the Dutch language was the least of my problems: I was more worried about these bloody know-alls that I came across all the time, they were not at all like the Dutchman I knew so well; Gez..:)
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oops, what made ME laugh…
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I remember the second the time I came to Australia. I was 12 yo. The first time I was 3. I remember the drive to the airport feeling really excited and special, then thinking that no-one in the other cars knew just what a special and exciting thing was happening to me. Suddenly I thought, something just as important might be happening in their lives and I don’t know what’s happening to them either. It was my first conscious realisation that other people led lives totally independent of my own.
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Oh. A seminal moment.
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Nice story, Gerard.
🙂
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Oh shit yeah, seeing we have to be so nice to each other (just joking), Gez keep it coming mate, this story is excellent, a first impression of the land down under, priceless
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