You are nothing but a Latte Sipper
March 4, 2011 by gerard oosterman
Politically, we are divided not just by poor or rich, the left or right, the moderately accepting or the fanatically opposing: No the criteria for the good or bad for any of us now depends totally on our preferred beverage. The battle lines are now drawn on what might be found at the bottom of our beloved Wedgewood beaker or the Royal Leerdam wine glass.
The masked shaman poring over the bleached and knuckled bones of our coffee dregs or corks, the veiled future teller at her tea leaves. All now are studiously peering into the remains of our daily imbibement. This latest has turned us into a divided nation, not based on just political leanings as in the past. All of a sudden we are judged by our liquid habits.
How did this ever come about? When did it all start? Can’t we just carry on without the lament of; “you are nothing but a latte sipper?” Or, the war cry from the others, the tea drinking brigade, shouting from roof tops, “if it aint broke don’t fix it.” Only as little as two years ago it was ‘chardonnay’ drinking that carried the wrath of the right. This issue has become blurred where now both sides, including even Queenslanders, accuse each other of belonging to the Chardonnay set, irrespective of left or right..One would not want to stand in the shoes of the sommelier trying to predict future trends in wine consumption.
Does this coffee drinking somehow point to a form of unruly benevolence bordering on socialism that the knee sock wearers& tea drinkers are so suspicious of? Does latte sipping encourage riotous behavior?
Years ago, someone remarked rather disdainfully,” Who are all those people sitting around drinking espresso?” “Haven’t they got something better to do?” This coincided when more and more shopkeepers started to display their wares spilling out on the footpaths. They were truly revolutionary times. Local councils were at their wits end trying to figure out the laws governing the public use of footpaths versus shopkeepers trying to make a quid. At first, only moderate and narrow bits of footpaths were allowed to occupy merchant’s wares. When this did not cause any breakdown of society or rioting pedestrians, more of the footpaths were given over to boxes of tomatoes, buckets of flowers and even hardware, including stepladders, wheel barrows. And so, the coffee drinking on the footpath was born.
These were also the times when dogs were still allowed to generously deposit their wares on the footpaths as well. It wasn’t uncommon to see brown foot-marks leading to the news agency on a Saturday morning.
Ah, they were such easy going times. Tolerance and community sharing and caring were still the norm.
Those walks to the news agency combined with the Vietnamese croissant shop are becoming a thing of the past. The piles of papers spilling out from News agency are becoming thinner. Instead, the tapping on our laptops in the solitary confinement of our home office are becoming the norm, and sadly without those flakey croissants.
But, the one thing that is not getting less and much to the chagrin of many still, is our relentless latte sipping. History tells us that this humble bean’s first entry into Australia were with those brave Afghans that helped Australia establish its first overland telegraphy between Adelaide and Darwin back in 1870’s. Ah, how they coped with heat and dust, the dark brew giving sustenance in the void of the outback desert.
It remains for historian to fill in the puzzle how this beverage got lost and how tea sipping became the norm. Alright, I concede that the vile habit of ‘Instant Coffee’ ingratiated itself just after the war. Real coffee was lost and when it reappeared it would be seen as something related to sub-ordinance or the opposite, subservience. Communism was hinted at during the Menzies period, and to be feared. But soon after, the Reffos from the Balkans and Hungary were reintroducing it, disturbing the peace of afternoons with tea and the munching of lovely 1916 invention of the SAOs during Bingo.
Here and there in Sydney’s underworld regions of inner-west and Palmer Street the coffee drinking became more and more brazen. Now, some sixty years later, coffee has become mainstream. Yet, pockets of resistance are still around. We must remain vigilant.
Remain the shout; stand up ever proud; “we are the Latte sippers.”
Tags: Coffee, Sydney, gansters, Leerdam, Balkans, Hungary
Posted in Gerard Oosterman | Edit | Leave a Comment

Powerful stuff Gez, good synopsis
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I don’t either but I just thought it would break the ice.
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Is this in regard to coffee, or thighs, or both (or, all three)?
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I don’t like drinking coffee particularly. I sometimes have a decaf with a splash of milk, but just for the taste.
Sche is a fiend and will bother the soulcase out of any coffee house keeper to get her tiny little cups of coffee just right. Which is how I am about tea. I’m known for asking cafe owners if I can just have the pot and some boiling water please. I’ll do the rest. I carry a small sachet of Darjeeling for just such occasions.
I remember back in the late 70’s or early 80’s Wolf Blass made a thing they called “Classic Dry White”. It was a Colombard, Crouchen Chardonnay blend. It was nectar and I’d drink it anywhere, anytime, irrespective of whether my sociopolitical preferenes were showing or not.
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So, you are a confirmed tea sipper? I forgive you if you confess to not wearing knee socks or do you keep a pair secretly in your pocket, just in case?
Tea sipping and knee socks are the domain of the liberals with the exception of Queenslanders wereby both parties are known to have those habits.
Still, very brave and grown-up not to care about sociopolitical preferences.
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Polished off a Crouchen Riesling last with the home cooked stuffed chook and veg. Was delicious – smooth and sweetish.
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We just had just sausages, capsicums, spuds and zuchini. Chucked the lot on the barbeque, eaten with a modest but fine red.
I think next I’ll try the drunken chicken dish. Half forgotten the method or ingredients. Ginger, chilli, garlic and chicken all boiled in rice wine. N’est ce pas?
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Gorrrd, I can see you love saving electricity, sitting in the dark again with your Lattes. Looks like your missus is well prepared, plenty of candles…
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Bloody women and their candles. Burn the bloody house down, they will!
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Well it used to be a cappuccino with breakfast and maybe a long black – sometimes with a dash of cold milk to save a last bit of stomach lining. Probably nothing after lunch and certainly no coffee later than say 3:00 pm.
But as for latte and weak double soy decaf moccachino – why bother ?
More importantly in my book is that my expectations for a good coffee keep creeping upwards and so many so-called “baristas” make stuff that’s inferior to a home espresso – and this is what will turn the tide back. The incessant march of mediocrity and the mass production of rubbish coffee. Sigh.
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I must confess that those cafes, with all their steam, and brass, or chrome, consistently fail to match the little Italian espresso machine from home. There’s been an upsurge in cafe chain stores where, like the golden arches, everything is the same, and, like the golden arches, paper cups, plastic cutlery, and a long queue waiting to pick up their drinks.
Don’t get me started with idiotic terms like ‘mugachino’, ‘babychino’, etc. Most people in Newcastle still think there’s a drink called ‘cup-of-chino’!
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At some point after my move to Japan, on visits to Sydney I found that it was suddenly considered a little crass to have a latte – the drink of choice was a Flat White. But that was nothing to the sandwiches, being made from ever and ever more exotically named breads. It was too hard to get my head around ordering breakfast – let alone affording it.
I’ve always been a chicken and salad sandwich kind of a girl myself. But even the price of a chicken and salad sandwich had become frowningly expensive. And it was extra for the mustard. Oh Australia, thy has lost thy way….
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I would be most curious of what the people do in Japan for a coffee or is tea the drink of choice?
I never though Australia was an expensive place for a bite and a coffee. I remember London where a coffee and a meal would cost you a month’s rent, and that would often be in a most depressing place.
By the way, it is now the time to plant bulbs. Here, we had the chance to put in daffodils today which should flower atb the end of winter.
Lehan, has the ice melted yet and are there any green tips at the end of tree branches? Did you look at your pink drink painting on our wall?
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Hi Gerard. People drink green tea with Japanese food, but they are also fanatics of coffee. Such devices for making coffee…they like black coffee generally.
I find Australia very expensive for food. Partly because it is now so up-market, and probably also partly because I don’t live there and therefore prices rise against my memory of them.
It is still snowing a bit, the roads are cleared but my garden is not. Still too early for spring – they say that until the 20th of March has passed you cannot count spring. We have an indian winter at the moment but it should warm up a bit this week.
And no, I haven’t seen the pink drink painting yet. Did you put it in any photographs?
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I don’t know why this is, pardonez moi, mais; did anyone get that news- item on the BBC where breast milk ice cream has taken off in England? What next, tea strained through footballers socks?
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I’m sure Julian referred to the same news item on the Dot or somewhere….
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Yes, about $23 a scoop.
We health care workers spend thousands trying to avoid exposure to body fluids, and these silly buggers are selling them.
They only have six women who express, but, goodness knows whether they’ve been screened for hepatitis or HIV?
What’s next ‘post Friday night drinks man-piss lemonade’?
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I usually have two strong cups of coffee the first thing in the morning, so when we have coffee in town it always tends to be a Latte, I want something less strong by then, something sort of watered or is it milk-ed down, otherwise my head start spinning…
If someone offers me an instant coffee, I politely drink it. If they offer me a choice between instant or tea, I always have the latter…
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…that was meant as a reply to Viv.
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I like mine black and strong. But, really who wants to sip a cup of hot milk.
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Ditto!
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I used to like them of all colours, especially if they had good thighs. Now I am more drawn to a good read.
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Yes, nothing like a good pair of thighs!
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Most confusing coversation, what has black coffee got to do with thighs…I never understand you blokes.
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