Rosaria in Gozo was deeply puzzled by the need for Botox implants in Australia’s Rockdale. In Malta, women had rather fulsome facial features with generous and ample bosoms. Not much needed propping or lifting. In any case, she was convinced that as you got older one would look of an age whereby years of living expressed themselves in looking older. Was looking young so important? Did grandmothers not want to look as if they had grown wiser and older than a teenager? She knew from gossip magazines that in Valetta there had been some that were suspected of also having injected a kind of filler under their skin to get rid of ageing wrinkles. Rosaria thought that the pictures of those people often showed vacancies of minds with eyes looking out without seeing much at all. To be so self-absorbed, wasn’t ever present in Rosaria’s world.
She had a lot to ponder about while sitting in the shade of a large and very old olive tree. Rosaria wasn’t just being idle in the shade of that lovely tree.
Anyone having a closer look would see a fast and deft movement of hands. There were arrangements of small narrow shaped wooden bobbins in her lap that would be changed around rapidly. Each of those bobbins had a thread which Rosaria was using to make garments of lace. On a chair she had arranged the lace on a covered straw cushion with lots of pins holding the different threads in place. Near her feet was a large sized porcelain doll partially dressed in colourful cloth. It was a picture perfect. Somehow, Rosaria’s pregnant swollen belly with a large doll on the ground and threaded bobbins in her lap told a story of creativity, piece and serenity.
The filtered light under the ancient olive tree was adding to a dream-like landscape of a rugged rock island telling its ancient history.
She had been dressing those porcelain dolls for some years now. Her mother had taught her the basics of that skill when she was very young. The main thing was to not get the bobbins mixed up while creating the intricate work of fabric making sure each thread remained independent from each other. When she had four dolls finished she would catch the ferry to Sicily’s Messina and sell them to a gallery specialising in exhibiting her exquisite dolls, all dressed in colourful hand stitched traditional costume. The laced material would be applied on top of the hand stitched fabric, allowing the colours to show through. People from around the world would travel to Sicily’s Messina to visit the gallery and buy those intricate dolls. The dolls were works of high art. Rosaria was getting a name for herself as one of the master lace makers for the hand cast porcelain dolls. Those dolls were passed from generation to generation, becoming priceless family heirlooms.
While his wife was busying herself with lace, Joe was bobbing around on his boat. He had caught more than enough fish and was just reflecting on how his wife’s sister was faring in Australia. He was amazed about all those home improvements going on so far away. He was trying to imagine the timber stud walls with plaster sheeting and the magic of a stud finder beeping on its search for timber studs. It must be the same as his fish-finder, he reckoned. He also relied on electronics to find fish. They were not all that far apart. Did the world not rely now on electronics to find almost everything? Joe was deeply immerged in his philosophical ponderings. For once this hot summer there was a cool breeze blowing about his boat.
Tags: Gozo, Lace, Malta, Messina, Sicily.
Posted in Gerard Oosterman, Uncategorized | Edit

Some 30, or so, years ago, I visited Malta and stayed at a good hotel in the middle somewhere. Not the best, and not on a beach. It was paid for by one of my Japanese manufactures, as I was a ‘top’ Dealer at the time (my King’s Rd shop). Panasonic or Sony I think..doesn’t matter. It was all included with partners and spouses (about 15 couples).
The highlight of their cuisine was swordfish steaks, which we found rather tasteless, so we decided to go out one evening and sample the restaurants of Valletta, even though the evening meal was included.
There were four of us that escaped the dreadful MC, whose mission was to keep the party going with drinks, jokes and false bonhomie.
On arrival in Valletta we hired a horse and cart/cabin, whatever, and cruised around. it was great. Although some of the streets were incredibly narrow, so we returned to vist on foot.
Anyway, I’m being long winded here….However nearly every restaurant proudly offered ….Yep….swordfish steak as their speciality.
We settled for spaghetti.
No moral to the story. Sorry.
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1/3 cup soy
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1 clove garlic, crsuhed
2 teaspoons Dijon mustard
1/2 cup salad oil
——————————
8 small swordfish steaks (or 4 large cut in half)
Prick the fish all over and combine the other ingredients into a marinade. Marinate in a shallow bowl for 1-3 hours, turning occasionally. BBQ/Grill/PanFry until it flakes easily with a fork, brushing occasionally with the marinade.
This is delicious. It comes from the cookbook I bought while working in Silicon Valley, “The California Heritage Cookbook”. I kind of like buying local cookbooks when I live somewhere; it’s a way of enjoying the food. Also, the thing about fish big enough for steaks is that it largely takes care of the fishbone issue.
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P.S. Don’t marinade longer. The fish flavour gets overwhelmed rather than enhanced.
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I’m going to try this one, voice but I still have my doubts. Swordfish has always tasted like dried chalk to me! No matter how much oil I poured onto it or how little I cooked it, it still came out dry and crumbly, as well as crumby.
I don’t much like soy sauce but I do want to check out the fish once again so I’ll have a go. Mille mercis.
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Trust me, mate. I don’t have a decent grill so I’ve always pan fried it in a heavy iron pan over gas; hot flame. Obviously, as you would be well aware, the trick is not to overcook.
Also, fresh fish these days costs a packet. Maybe it always did. But according to the Sydney Fish market, it’s in season now and prices range from low to mid twenties per kilo, which is good for fresh fish.
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I am in agreement with ato, on this. I am sure that your recipe would inject some life into the dish, but I fear that the basic ingredient, is beyond help.
Perhaps some chunks, tossed in a sauce or something. I don’t know. A curry even?
Of course the problem is, that it has put me off for life.
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We visited Malta a long time ago, walked around Valletta. As I remember, the place was lovely with some very interesting old architecture. I can’t remember sword fish playing a large role in those memories.
We were first class passengers on either The Flotta Lauro ‘Sydney or The ‘Roma’ which used to sail between Genoa and Australia picking up migrants along the way including the Maltese.
We weren’t first class out of choice but because another boat we were booked on had a fire and that’s how we were compensated. Of course we dined and wined and inevitably Helvi ended up dancing with the Captain. Oddly enough, wine was free in tourist but not in first class. The tourist wine was cheap Chianti while ours was a bottle of ‘Suave’ each day. Boy, did we get a wine bill at the end of it in Sydney.
I volunteered to teach English to a group of Greek migrants. We never laughed so much since. They were the happiest go- lucky people I ever met., full of jokes and life. I hope they survived the awfulness of the isolated migrant camps at that time and that they kept their smiles. I am sure they would have; after all they were Greek.
Just think, after all those years and Helvi and I are still dancing. Eat your hearts out, all you fascinating divorce’s
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Your Rosaria and her family amuse me greatly; you are getting the cultural nuances right…
We all know people caught up between two worlds, or we are there ourselves…
Plenty of material there for aspiring writers 🙂
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“Rosaria in Gozo was deeply puzzled”
That seems to be a permanent state with her. A sandwich short of a picnic, perhaps? Lucky for her that good old Lady Hamilton popped over from England to get lace industry going in Malta, or she’d be cactus I reckon.
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Lady Hamilton is also being credited with having advised crude Aussies many years ago; ‘if you haven’t got anything nice to say, don’t say anything at all’. She was a real lady.
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Well said
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Indeed. The credo that you live by, gerard. Never say anything that’s not nice. Good to see Hung coming aboard as well.
Looking forward to your ongoing support of good old Lady Hamilton.
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Yes Voice we can’t all belong to the “shoot first ask questions later” team
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Mmm, what can I say; nicely written, conjuring up a nice scene of tranquillity.
Where would we be without Marconi?
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Where would we also be without macaroni?
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Or tortellini?
Or bollo on your nose!
Or cassata?
Or Figlio di bruta puttana!
Or come stai?
People caught up between two worlds, H.
Many years ago, I can’t remember how it came about, but I was talking to a young (early thirties) greek man about all sorts of things when he suddenly burst into tears. Again, I can’t remember exactly how the conversation got there but the tears sprung out of a huge sigh. He was born in some gorgeous island and his days would be spent going out into the aegean with his father, fishing. Open air, bright sun, few words, a shot of ouzo occasionally, joy and contentment brimming from their heart, and whatever the nets brought in was all right. Then, suddenly the whole family ended up in Melbourne. He and his father -now I remember!- were working with my father in the foundry of GMH, in Fisherman’s Bend, Port Melbourne.
I had visited that foundry at the time. Stinking hot and filthy. Pitch dark. The sun was shut out. Not allowed to enter. The air was clogged with dirt. My father used to leave bright an early, clean as a whistle and come back sometime near midnight, his body -his face!- covered with an inch of black filth! Back breaking work, dirty work, to say the least. So you can imagine what a different world that young man was caught up in. Same as his father and mine, of course but I only saw his tears.
I was a kid at school at the time. Then, eons later, when I became a teacher, Fitzroy HIgh decided to take their students to that factory. We were taken on a tour that completely by passed the building from which great puffs of smoke emanated not only from its roof but also from its dirty black windows, tiny doors and all other orifices. I knew that building well and I knew why the tour guide by passed it. Still, I wouldn’t have been surprised at all if the fathers -I doubt there’d be a woman working in there- of some of these children didn’t know what went on in that building. I wouldn’t have been at all surprised if some of these children hadn’t seen their father shed tears. Eons after I saw that young man doing so.
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Ah, I experienced that thing of being dragged to a city as a kid from a natural paradise. Across countries. But not the foundry fodder thing. It’s horrible that people get wealthy by exploiting others in that way, particularly since it must have been life-shortening as well a life-crushing.
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