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Christmas in cold climates involves snow that covers rooftops and streets. It deadens noise and yet has a sound that defies reasonable description. Perhaps the closest is when in olden times and at funerals of kings or queens, the drums and sticks would be cloth covered and the rolls became muffled. This gave somberness to the occasion fitting the importance of the procession of the uncontrollable grief sobbing of thousands following the coffin. Not that I can actually remember ever having followed a queen or king to a grave, nor having witnessed grief sobbing of thousands, but it reads rather nicely, don’t you think?
For me the Christmas was the time for our dad installing a real Christmas tree which was always a prickly spruce bought a few days before. The tree would be decorated with candle holders that had to remain reasonable upright having to carry the weight of the candle. This was always tricky, especially when the tree aged and dried out and branches started to hang. The tree was supposed to last till the three kings met the fallen star. Now, my religious memory might be a little hazy or unsteady, but was this a period of 30 days? Anyway, in our family the tree would be exploited till the very end of festivities. This was usually when snow had melted, the toys either lost, eaten or broken, and we had to go back to school.
Going back to the candle holders and hanging branches. It was inevitable that we would experience a dying dead and tinder dry spruce on fire. My dad in his pyjama and early in the morning got up out of bed and without a word, grabbed the burning tree, opened the window and hurled it outside from three stories high. The burning tree ended up in the chicken coop belonging to the tailor living at the bottom floor, much to the consternation of the chickens. Those living at the bottom floors were always the envy of the neighborhood because they had a garden and could keep chickens. We had been playing with matches and had lit the candles, one of which had sagged and started licking the dry branch and needles near it. I think that the burning Christmas tree might well have been the catalyst for my parents’ idea of migrating elsewhere.
After the ensuing migration and settling in Australia’s Revesby our first Christmas was different. The spruce morphed into a pine with long needles and for us less gracious looking. My dad went about decorating the tree, but now very wisely, changed to electric lights. Instead of snow (and muffled drums) there was heat and flies. The congregation in the church smelled of beer and there were huge moths flying about the size of small birds. There was a hellish noise coming from the bark of some giant gum trees in the next garden which, at that time still had an old farm house on it. At night we were bitten by mosquitoes. We missed the snow!
Later on, and after some years, we learned to associate the noise of cicadas, the giant bogong moths and the smell and cheer of beer and prawns, the glass of a chilled Barossa Pearl with mum and dad, the friendly neighbors with the pouring of foaming beers from brown longnecks and the sticking of Christmas cards through venetians to be part of a Christmas just as joyous as the ones left behind. As kids we soon got tents and started to discover beaches and Blue Mountains, 22 rifles and rabbits and some years later, motor bikes and sheilas with concrete ‘lovable’ bras. Dancing lessons from Phyllis Bates and The Trocadero in George Street. My first ‘dipping of the wick’. The Christmases’ became associated with all that and more.
It is just different, that’s all.
Happy Christmas Gerard and Helvi. How many christmas cards were poked through venetian blinds this year?
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Lehan, not many, we only sent some to Finland and Holland…
The ones we got were mainly from Estate Agents (in Sales), some were addressed to the people who were renting the place, before we bought it…also from Estate agents, the once dealing in Rentals.
They are all in a very neat row on top of one of the bookcases…
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Those moths were just looking for another wallet, gerard. Big M’s perchance, after all those extra shifts 😉
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Uncle Adrian and Auntie Bep migrated to Australia from Holland back in 1950 when it took 6 days to fly over. After our arrival by boat in 1956, taking 5 weeks, we met up again. They were not relatives but good friends from the war when they helped each other with food. during the winter famine of 1945. We, our family and theirs, had six children each. At one stage, uncle Adrian and I worked on the same jobs. He was much older and a master of concrete and form work. He used to drive in those sharpened wooden stakes to nail the form work to while a cigarette would dangle from his mouth. I did swinging stage work, hanging on outside walls and smoked heartily as well.
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He finally retired and with his wife Auntie Bep had a few years together in Canberra. His many years of hard work and love of ciggies had taken its toll, he had become rather quiet if not a bit grumpy as well. He had fits of coughing but still kept puffing away. His wife used to complain to my mother she could hardly get a word out of him. Finally, while watching ‘I love Lucy’, she could stand it no more. “Why don’t you talk to me?” “Say something”, ” anything”, she begged.
Turned out, with his cigarette smoke still curling around, he had quietly slipped away, gone, not a word ever again, not even a grumpy hmmm!.
While watching ‘I love Lucy…In his easy chair. Makes you think, doesn’t it?
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We’ll spend Christmas Day at Daughter’s place in Sydney, the pool comes in handy as there will be extra kids…have made my potato salad, wrapped up the presents, planned all the bits and pieces for tomorrow morning. It’s nice not to have those big christmases at our place like we had on the farm, everybody stayed for few days..got a bit hectic, but of course it was enjoyable as well.
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What, no coleslaw?
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No, not for Christmas…will make a tomato and basil salad in the morning, and other things, but had to get the potato salad out of the way today, got all the dressings mixed, so it will easy in the morning…
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The Margaritas and prawn cocktails at a friend’s wedding some fifty years ago did not go down so well either. Afterwards while being driven home the driver complained the car was starting to smell of cheese. I was a bit quiet seated at the back of the car next to Helvi.
The cocktails had been prepared the night before and, as I remember it, the rims of the glasses were coated either with sugar or salt. (who cares)…. It was during a hot summer spell….. Afterwards we heard that many quests had suffered the same fate, and mostly inside cars as well.
I never enquired the results of the couple honeymoon’s consumation. of wedded bliss… It must have been a bit of a rough start…
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So sausage wasn’t on the menu either then.
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Don’t you worry ,Alge, Gez knows where there is a sausage sizzle going…
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Very funny Gez, great word order. My Christmases have always been about heat and flies. It was one of the rare tomes my old man would drink, a large bottle of DA or Resches Pilsnser .
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Dads Ale, you could still buy the suff until a few years ago. Recently they’ve stopped making KB.
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Thank Gordon for that, I can’t drink beer any more but used to enjoy Coopers Pale Ale
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Bought a slab the other day (It’ll probably take me most the year to drink it)
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That’s good value then
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It was $40 down from $5something. Compared with $18 for a sixpack.
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One can still purchase Resches Pilsener, although it tastes more of Cat’s Piss, and less of Pilzen, anyhoo Dr Cooper manages to keep me sustained through the feral season.
Dad used to drink eight to ten schooies of DA at the Dee Why Hotel whilst us kids waited in the car. Seemed like an eternity!
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Silver bullets I think they are called. Can you still twist tops or throw downs?
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Did you ever ask: are you there yet, dad …LOL, BM!
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Yes Risckies are the only thing its current owners seem to make. All their product seems to taste like battery acid nowadays even the sophisticated crown.
Yes thank goodness for Coops for our imbibing pleasure.
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I brought a acarton of O’Briens Pale Ale, gluten free for $70, so yeah I only buy one a year
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Where’s the gluten in beer Hung, The yeast or the hops or something else?
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Most beers come from malted barley full of lots of nice gluten. The gluten free beer substitutes buckwheat for barley. Buckwheat contains no gluten at all.
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Algernon, most grain contains gluten, and all beers are made from grain, so nearly all beers contain gluten, unless specifically based on something like oats, which, I think still has a little gluten, anyhoo, what can the coeliac sufferer drink except for wine, and most spirits, which, I guess isn’t that bad, is it Hung??
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Yes brother, it’s a dam shame that I can only drink wine and spirits 🙂 One catch though is I am also lactose intolerant, a very intolerant person indeed, and wine can have traces of milk in it, can you believe that!!
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Oh and in spirits the gluten is removed by the distillation process
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By the way are you back at work yet?
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Yes I’m aware of the grain and the gluten both sisters can’t eat food containing grains, just hadn’t associated the grain with the beer. Is the back at work for Big M or me Hung. I’m back on the 5th
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I am going up to the Gong in May, see my sister and her family, that’s my next break
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If you’re arxing me, yes, I’ve just done four, 12 hour nights. Back’s better, have been on the rowing machine and have done a bit around the garden. Al this beer talk has got me thirsty, so I’m downing a sparkling ale, as we speak (or type (with embedded bwackets)).
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Yes sipping one myself, Tutu is coming over for the weekend, can’t wait
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I attended a dinner one night with an old employer as their rep, Tim Cooper was at the table, good beer, pity he was an elitist dickhead
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Hung, re the gluten free O’Briens – it was me who put you on to that ! Anyway, daughter has now gone on to Mercury Dry Cider as the beer is not just dear but hard to find. When not drinking cider she loves wine and the occasional spirits.
I’m really enjoying ouzo again after a long absence from the drinks cabinet. Hubby has rediscovered it too so now have do double up on the ice block making. Seems I’m the only one who remembers that someone has to make them.
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Sorry Vivie but I forgot that, I like cider to a point but after one or two or three of four or five or six etc it gets a bit sweet 🙂
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Just read the label, Viv, comes from down the road from your place
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What sort of drink are you having Hung – near where I live? This is wine area and some boutique breweries (a good one at Beechworth but you have to go there to buy it).
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Viv, O’Briens is from Ballarat which is much closer to your place than my place 🙂
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Beechworth, That sounds familiar
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Cripes – Ballarat is further away than Melbourne ! Probably nearly 400 kms to drive there. But, yes, closer to Albury than to Adelaide but not particularly handy.
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Don’t get me going on the $10.- bin-end at Dan Murphys which, after opening and my gallant and lovely ‘standing up toast re-kindling of our marital vows and undying love’ turned out to be de- alcoholised.
“You measly tight aresd Dutch c*8nt.”
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Gez, I use these folk now
http://www.winemarket.com.au/
Apparently they sell wine. I ordered some of their specials
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Didn’t see your picture on the facebook friends Hung.
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I don’t go on Facebook Algy, am I on there?
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Algy, did you do a Friday night song list?
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No you weren’t, if you’re not on facebook, then that’s ther reason. Neither am I.
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The ex is but she only does it to stay in touch with our eldest son who now lives in Melbourne
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I did, do a list Hung sent it and next weeks as well, to Emm on the 20th along with the bumper list. I guessing he’s busy as we all are.
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Mike’s always busy, reckons he has to earn a living, not like the rest of us 🙂
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That should be bumper piece.
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Gerard, do not put such awful words in my mouth…it was you who was swearing…thank god you did not buy a dozen…Dutchman.
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Check your inbox if you have time Hung. I’ve cc’d a copy to you.
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Cheers bro, I will post it
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I suppose thats one way of cooking the chooks.
I beer and prawns as well as the barossa pearl could have been any of the large gatherings I went to as a child.
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Yep, that is pretty much as it was. Seems the Oosties took to being Aussies very quickly.
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Wow, this is a funny one, dad flinging a burning tree out of the window…priceless! But why would your parents think it would be any safer in Australia, less inflammable….?
Be honest: did your brothers ever start any bushfires?
Another thing, the branches of Spruce trees don’t start ‘flopping’ , not even when they are dry. The Pine branches do it when they are fresh (not the big ‘grown-up’ branches)
…and ‘lovable’ bras !!! Remember the party in Balmain when the learned Professor ‘C’ started un-hooking ladies bras…was he going to burn them ,or wot…
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I still can’t get the gist of those bra clasps.
A great pity!
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It got me beat why they don’t put clasps at the front or use velcro.
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Or just let those shirt potatoes run free???
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The size dictates: the running of free or not, just ask Viv or Voice….
A girlfriend had hers made smaller, something about moving to Cairns and living in beach wear (are there any beaches over there?)…
After the operation she wasn’t the same, the big bust was so much part of her persona…anyhow, each to their own…
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