February 10, 2013
There are so many different strokes for different folks it makes a mockery of absolute truth, common sense, or even us keeping a semblance of being sane. As some say; what is grist to the mill is porridge for the porkers.
Who can’t but be amused over the ‘shocking revelations’ that horse meat has been eaten in Britain? People were seen choking on their tripe and tripping over their chokos. What, eating horse? We are English, don’t you know? Cameron was keen in pointing out, the moral repugnance of having been dudded by the French in meat being horse meat instead of real meat, the holy ‘cow’. I am sure many were also outraged by having eaten horse, never mind morals of eating any animal.
There is growing outrage, and of course, its les frogs who are to blame. What insult, with ’les chevaux’ being mixed into our beloved frozen hamburger mince. What will the neighbours think?
The irony must be crystal clear to many of the non-Anglo world that in a country where just about everyone is brought up on horse racing, betting and punting, that the eating of horses is seen as abhorrent, close to eating babies or to boarding out children to schools. (Hold onto your horses, we do that lovingly).
We all know that horses are not allowed to be whipped anymore and much is made to prove we don’t, with lots of TV footage of horses being stroked and even kissed (on the flaring nostril after having made a packet for the owner and the punters). Surely, that’s proof of our love for horses!
Yes, but what about the proof also that horse racing is cruel and not far removed from Espanol bull fighting or Indonesian cock-fighting. The animals are manically competing against each other and when their chance of winning is beyond hope they will end up in paddocks, hopefully looked after caring owners but many also with enlarged hearts, lungs and tissue damage. It is estimated that about 60% of horses trained for racing end up at the knackery well before their natural lives would have expired.
That’s right, next time you open a tin of Pal, look deep inside, you are looking at Beaux Hoofs or Triple Ur Dollar. Many also are so psychologically damaged, too nervous and flighty, unfit for casual riding around the paddock as well. We also know that many are damaged during racing with torn muscles, ligaments and tendons.
Look, having come from Holland I have eaten horse meat as well. Mea Culpa to all horse lovers. It was one of mum’s bitter disappointments that David Jones in Australia did not sell smoked prosciutto from horse meat.’ Oh, no we don’t sell horse meat,’ she was told. My mum blithely unaware of the cultural sensitivity, answered, ‘oh, you should try it, and it is sooo delicious… mmm…she smacked her lips.’ The shop girl disappeared, fainted behind the counter.
I don’t think the French, Dutch or Italians love horses any less than the Brits or Irish but make less of a fuss when eating them. The Dutch are more likely not to eat sheep. Those poor little lambs etc. It is strange isn’t it, with that lovely children’s song with little Bo Peep that it hasn’t filtered down in Britain to then also not eat lamb.
Different strokes etc… and so it goes on. The more one learns about people the more I like my lentils and stroke my Milo. Our incorrigible Jack Russell.