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May 16, 2013
We have never lived the life of the miser nor of the squanderer. We followed the example set by our parents. Their main philosophy on how to survive the financial peccadilloes of a life was; don’t ever buy anything unless you have saved for it, even then, resist the temptation for buying things that are not essential. It might be a boring philosophy but it does help in the long run. Start off with living of nourishing lentils and you will feast on beef eye fillets or caviar later on
Waste not want not with a penny saved is a penny gained (gotten) are the sayings supposedly having originated in Yorkshire. In fact, the Yorkshire-men claim that it is two pennies saved. The first penny from not spending it and the second penny saved in case you would have spent it but did not. The logic escapes me a bit but as a Dutchman I might not be as fast on the penny uptake.
The Dutch have similar sayings and habits of parsimony. One famous saying “Sparen is Garen”. Roughly translated it means, “Sparing is Gaining”. For the Latin lovers there is also; “Magnum vectical est Parsimonia,” followed with a lovely and succinct, “Acquirit qui Tuetur.” I don’t know Latin but it sound lovely and musical, at least to my ears.
Alas, the frugality that parents installed in us seems to have got lost on the younger generation. How on earth can kids spend so much time on their Iphones? Forget about mobile phones. They would not be seen dead with a normal phone as a phone, it got to be 4 G stuff with internet and hundreds of Apps stuff probabilities and has to include global surfing and 3D-printing with lots of ‘stuff like that’ or(boys) include ‘shit like that,’ girls mainly ‘stuff like that’.
I just walked past a school, a high school with, I think, mixed sexes. It’s hard to tell now-a-days. They all seem to revel in mobs of unruly hair that they keep shaking around making sure it hides their distant horizontal vision and so enables them to continually look down better at their G4 Iphone and stuff in case of a missed bullying opportunity.
Apart from most school kids walking home with their heads down intent on gadget peeking, there was also a flourishing trade going on in a mixed shop opposite the school. A steady stream of school uniform attired kids were coming and going from the creaky swinging fly-screen door.
It was one of those ancient lollie shops that used to always be opposite any school but have mainly vanished through the rapacious tactics of the big super markets. They often, but not always, had fly-blown metallic and slanting show- cases with stale custard-tarts sprinkled with dodgy looking cinnamon, meat pies from last Tuesday or the week earlier and traditionally would leave trails of stomach complaints from school kids not able to resist their hunger pangs and wait till home cooking (and stuff like that). The lamb chops with mashies and gravy has been overtaken by the take away or micro waved instant meal consumed while standing up while bowed over the 4G and stuff.
Of course, the kids would hydrate themselves with 2 liter Coke. Perhaps not a bad thing in alleviating or killing the bugs in the custard tart or dodgy meat-pie. Alas, the history of those shops catering for the school kids has just about vanished together with parsimonious penny saving.
It’s a pity because, thanks to our parents example we are now able to ditch the lentils and feast on the Angus beef eye fillet and Kipfler potato with crispy green salad. (And stuff like that)
Tags: 3D, 4G, Dutchman, Lentils, Parsimonia, Yorkshire Posted in Gerard Oosterman |

I love the paragraph beginning ‘I just walked past a high school —‘ that is exactly what they do ! Are there more problems today to do with vision impairment due to unruly fringes way past the span of the eye ? Why is this so popular ? Am I just getting old ?
As far as meat eating is concerned I have no comment other than to say I have lived without it for 25 years -my childhood put me off it -meat every day regardless in the county of Durham !!
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We are all obviously of the same generation and have similar standards. The generations that have followed us do not know what it is like to be really hungry. They also would not know how to wait at least four hours between meals but instead constantly graze. Don’t even get me started on digital technology in the hands of teenagers.
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Rosie:
Eating for many has become a neuroses. It fills the vacuum. As for the digital technology. The revolution is coming soon. Keep your eyes on the Pig’s Arms.
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I don’t know what to say except none of this is my experience. I have now been married for 40 years (need a medal) but for my entire living memory (from the age of about 2) we ate meat every day of the week, all year round. Lots of lamb mainly – when I was a teenager one could still buy a whole side of lamb for $1 – yes, one dollar.
Mobile phones obviously did not exist then so I see no point in comparisons. I see as many adults with phones glued to their heads as I do younger people. Silly really.
One thing you have missed though, Gerard, is the stupidity of people buying crap expensive junk food. Too lazy to cook. They do have time. Heck, I had a full time job, owner built our house and typed hubby’s Masters thesis and cooked and entertained – all in the one year.
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I really envy that you made the 40! years plus managed these vast number of tasks on a continuum, Vivienne. Certainly I can cook but there are goals I had that will likely not be achieved with food and cooking now because they are the consequence of first. youth and those busy days but also the kind of larger schemes that need a continuum of place. Having a place is important and making a place. (I usually read the PA posts and think about some for a few days that stay in the brain box.)
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When I was first married, the only thing we had more than once a week was….. I have forgotten.
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Don’t know what you’re getting at!
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I keep trying to instill these values into my offspring, but, alas, no good. We recently took the eldest and his partner to a fairly expensive restaurant, and, as we walked through Newcastle’s newest dining strip (yes, it’s not all coal and ships) they pointed out various places they frequent, here once a week, there, once a month, another place for a special treat. They then complained about the state of the economy and housing prices, and how they couldn’t save for a deposit.
Mmmm…I thought, I seem to remember only eating meat once a week when i was first married.
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I love lentils and dream of a whole week without any meat; if it was up to me, I would have fish and salads for six days and meat only on Sundays…
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Fish and salad for six days – YES, ah, a fellow-lover of seafood and salad – but maybe some organic chicken on the 7th.
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Sounds good to me ,Rosie, I love corn fed chicken….the meat once a week was a concession to hubby’s hungers; give the man some meat….preferably daily… 🙂
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We are keen on those Basa fillets. I know that some years ago that fish was shunned because of bad press. However, looking it up now and the praise it is getting from independent sources, we buy it at least twice a week. A very tasty and sweet white fish, no bones and cheaper than meat, even top-side mince.
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It’s amazing how many people do eat out and I envy them sometimes where I live because it is just not possible anyway. A few nights the Chinese restaurant opens, which is excellent and I sometimes have gone there and The Greasy Spoon.
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We ate out today in our court-yard that we had recently paved with lovely travertine tiles. A nice well protected area with lots of bay trees surrounding us.
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I call that where I live ‘Eating out in’ because in the absence of places to go out to, sometimes the brain engages a concept of being out, making celebration as if “out”. 🙂
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