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Monthly Archives: January 2010

Mystery paring of Pears and a Huge day for Milo

31 Sunday Jan 2010

Posted by gerard oosterman in Gerard Oosterman

≈ 6 Comments

Its a miracle, its a miracle.

Miracle Flowering with tears from above

Pear trees are flowering here and I haven’t even been good. Finally a reward for reckless living and the devil take the hindmost.

Milo also had a huge day. A walk through Bowral and a lady across the road shouting ‘Milo, Milo, is that you Milo? Milo is starting to make an impact on Bowral, getting recognition and being showered with attention… Here he is, trying to flush out the naughty birds.

Milo in full flight

 

He has calmed down just resting on his laurels.

From Here to Nairobi – Chapter 1: Over the Rift I Go

31 Sunday Jan 2010

Posted by Therese Trouserzoff in Neville Cole, Travels

≈ 20 Comments

Tags

From here to Nairobi

The Jade Sea - from the spackled window of the Cessna

Story and Photographs by Neville Cole

For someone who travels a lot I don’t travel particularly well. Bumpy roads, open seas and general turbulence always leave me worse for wear. I was hoping this flight across the Rift Valley would be calm and uneventful; but, once again here I sit, buzzing through a pack of gathering cumulonimbus with my sweat-daubed forehead pressed forlornly against the spackled plastic window of a high-wing Cessna. The chilled clear plastic pane at this altitude provides a modicum of relief but just in case I have my handy American Airlines air-sickness bag in my lap. The bag has become something of a lucky charm for me. Ever since I picked it up I’ve never had to use it – something I borrowed that I never blew chunks into I like to tell people. I wouldn’t tell people that at the moment. My sense of humor is long gone. I dropped it unceremoniously back on the tarmac in Nairobi when I first spotted that line of towering thunderheads drifting along the horizon. Now I am thoroughly miserable: my shirt and pants unbuttoned in a weak attempt to gain comfort. I fear that all I have managed to do is look vaguely desperate and hung-over.

The BBC World Service keeps crackling in my ear. It has just announced that the time is 14:30 GMT and promptly returns me to the Royal Highland Tattoo. Lulled by the comforting tones of the bagpipers, I try to grab a few moments of sleep, my first since leaving London twenty-two hours prior; but a sudden drop of more than a hundred vertical feet shakes me violently back to life. My headset buzzes loudly and farts twice before John’s far too cheery voice breaks in over the roar of the prop.

“Sorry about that…it’s a tad drafty up here, what ho!  Bloody hard work holding her steady this time of year with all this heat and the clouds and all.”

“I’m fine,” I lie. I blink my bloodshot eyes and stare down at the Great Rift Valley stretched out from horizon to horizon like an enormous open wound.

“Incredible, huh?” the voice breaks in again.

“Yes. Amazing,” I mumble with limited enthusiasm.

“You can see it from space with the naked eye, you know.” I nod lazily and the voice continues on. “So I’m told anyway, never been there myself. Ha!” I smile half-heartedly which is more than enough to encourage the voice to continue. “Stretches all the way from the Red Sea to Mozambique. That’s one bloody great rip.”

“Hmm…urp” I note with utter finality as a small bubble of bile belches up into my mouth.  “Just land this fucking plane, now!”  Well, that’s what I am screaming in my head.  My actual words are, “We must be getting pretty close, now.”

“Yeah,” John smiles. “We’ll be there in no time.” As if on cue the plane shudders and drops like a stone, bounces once or twice then shoots back up into the clouds.

“Whoo!” John hollers into my ear. “That was a bit of a wonky one, wasn’t it? The god’s are playing silly buggers with us, aren’t they? Don’t worry. We’ll be safe and sound on the ground before the top of the hour.”

John and I met last night at Florida 2000, a busy Kenyan dance club, nude cabaret, and whorehouse.  I told him I was in Africa to get away from it all. He’d heard it all before. “If you want to get away, come with me tomorrow.  I’m going to the end of the earth and I’ll only charge you for the petrol it takes to fly there.”  We drank until dawn, took a few hours to sober up, and were on our way to the Oasis Club before noon.

The Oasis Club lies at the southern tip of Lake Turkana, or as it is more poetically known, the Jade Sea. It is two hours and ten minutes by small plane from Nairobi in the middle of one of the most barren, uninhabitable stretches of land in East Africa.

the Loyangalani air strip was built parallel to the lake to take advantage of the near constant cross-winds

“Loyangalani. Alpha kilo papa yankee four six five. Loyangalani. This is Alpha kilo papa yankee four six five, two souls board.  Request landing.” A voice on the other end of the radio frequency pipes in.

“Dave?  Is that you?”

“No.  Wolfgang.  It’s John.”

“John?”

“Dave’s son.”

“O, right you are! I thought Dave was bringing a group up here for some fishing.”

“He couldn’t make it. Last minute change. Said he love to be here, but he isn’t. Not to worry though, I’ve got an avid fisherman here with me.”

“Goodo.  Keep to the runway, OK? None of this monkey business in the parking lot.”

“That’s Dave’s trick, Wolfgang.”

“Well, the apple doesn’t fall far from the tree.”

“I’ll keep out of the parking lot.  Am I clear for landing, then?”

“Yes, yes. I’ll come down in the buggy.” John turns to me and laughs again. “Bloody, Wolfgang.  He’s a nutter!”

“Mmmm.” I note, wiping back my sweat beaded brow. John never mentioned fishing in Nairobi. I mean to question him about it but his eyes are glistening with glee at the chance to spin another yarn so I let him go on.

“The parking lot landing is one of my dad’s old tricks. You see, the wind just about always blows from the volcanoes over there to the lake; but the strip, with typical Kikuyu planning, was built parallel to the lake. To make use of the near constant roaring crosswind, I’m guessing. Anyway, one day Dave figured it would be much easier to come in across the lake and land right in the parking lot. He knew that with this wind he’d stop as soon as the wheels touched the ground; which is exactly what happened, but not before Wolfgang nearly spit out a lung screaming emergency landing directions.  Bloody Dave; he’s always looking for a way to frighten the poor bugger to death.”

Bush pilots have a saying: Any landing you walk away from is a good landing. This maxim was clearly demonstrated on the sandy, windswept strip at the Oasis where John descended like a drunken barnstormer or at very least a reckless crop duster, wildly dipping and tipping the wings right up to the moment we hit the target with a crunching blow that would have made any kamikaze proud.”

“Nice job,” I deadpan, too queasy to be frightened.

Wolfgang pulls up in the buggy as we step down from the plane. He may not be much of an air traffic controller but Wolfgang Deschler is a gregarious host and it must be noted one of the world’s premier Nile Perch chefs.  Nile Perch is a giant, oily fish that is difficult to prepare well; but there isn’t much else other than Tilapia that can survive in the alkaline waters of Lake Turkana. These days Tilapia are available in every grocery freezer so I’m not sure I could call Wolfgang the world’s greatest Tilapia chef but he definitely is the undisputed king of Nile Perch cuisine. After twenty-five years of practice there isn’t a way to cook Nile Perch that Wolfgang hasn’t mastered. Heck, he created most of the recipes himself, he just can’t bring himself eat the bloody things himself anymore.  He catches them, cleans them and cooks them but he absolutely refuses to eat another fucking Nile Perch as long as he lives.

Wolfgang Dreschler - our gregarious host

“Welcome to the Oasis Club, gentlemen!” Wolfgang blurts at us with a wide smile and a hearty handshake. You are mostly in luck.  We have one room left for the evening.” So much for getting away from it all, the Oasis Club is about to have its busiest night in years; busier even than the glory days of the early eighties when famous artists like Andy Warhol’s Factory photographer Peter Beard and famous spy fiction writers like John LeCarre and famous famous-people like Bianca Jagger established the Oasis Club as a fashionably famous place to escape the outside world. Of course, even in those glory years the Oasis Club was rarely full. Big nights at the Oasis did happen but they were few and far between; which, incidentally, is the main reason why fourteen years ago Wolfgang’s wife packed it in and moved back to Nairobi.

I watch as John climbs out onto the Cessna’s wing to attach a wind tie. He looks like a praying mantis stalking along an all too slender branch. “You take the room,” he says. “I’ll sleep on the lawn under the stars.”

“You’ll have company on the lawn tonight, Dave.  Do you know of Justin Bell?

“From Arusha? Sure I know him.  What’s he doing up here? I thought he only did safaris?”

“He’s traveling with some foreign TV outfit. Making some kind of docco. You should see all the shit they’re hauling, all kinds of shit. Flew here in that big Russian troop carrier over there. What is that? An Mi-8? Is this all you have?”

“We’re just looking around.”

“Where is your fishing gear?”

“We thought we’d borrow yours.” Wolfgang looks at us both with a suspicious eye.

“So, I’m guessing you won’t actually need the charter boat any more. Your safari fell through again, didn’t it? I suppose he found you in a bar last night in Nairobi. Am I pretty close?”

My expression says all Wolfgang needs to hear. “Nevermind. I’ve got one room left and I’ll give you the drop-in rate. You look a little green, my friend. Was your pilot bouncing you around too much?  He’s not well known for sticking to one altitude, you know.”

“You keep confusing me with Dave, Wolfgang. I’m a completely different kind of pilot.  Besides, it wasn’t the flying that did it to him it was heavy drinking last night at the Florida 2000.”

“Florida 2000? The Frenchies haven’t stopped raving about that place since they got here. Nairobi sure must have changed since I was last there.”

“Everything’s changed in the last 25 years except you, Wolfgang. You’re as nuts as ever!”  Wolfgang laughs, revs up the buggy and drives us up to the club.

My room, I discover, would make a Spartan feel very much at home; but I am too tired to worry about creature comforts. I lie face down on my cot and spin off into dizzy slumber.

NEXT UP: NO SHORTS, NO SHIRT, NO SERVICE (females excepted)

Oysters – A Return of Service

29 Friday Jan 2010

Posted by Therese Trouserzoff in The Dining Room

≈ 30 Comments

Ah, huitres .... l'avion rose

Story and photographs by Jules

This window dresser and a pigsarmsman recently sashayed into Harrods with his 86 year old Mum for an oyster treat. Mum being insistent that they have, `the selection’.

Now this is a great idea because one gets to do the comparison in `real-time’.  One can guzzle the little molluscs one after t’other and compare taste.

Just as an aside here let me tell you that oysters actually filter and clean the water that they live in. (Makes a change from Humans, the nasty beasts.) A healthy oyster can filter 50 gallons of water a day. Well so I read somewhere. I’m not going to provide a peer reviewed paper!!

Anyway they ( we) had some rock oysters, Japanese Pacific oysters, Clares, Belons- and my favourite The Colchester, accompanied by brown bread and butter. The bread baked on site and the un-salted butter sourced from The Harrods Dairy Farm—or so I’m told.

Rare shot of Jules in the Harrod's dining room - modelled after the Pig's Arms Dining Room

They were duly dispatched, accompanied by a glass of French Champagne * (from Harrods vineyards, no doubt)- and this enabled us to come to a sensible decision with the suitcase purchase, upstairs.

One of my old haunts in affluent days of yore was Wheelers. Good old fashioned silver service, with slightly snooty waiters. It made me feel good in the seventies, to dine in the up market establishments. Me with denims and kaftan shirt, accompanied by the remnants of “the beautiful people of the sixties” ,the hoi-polloi , current and fading  debutantes and–well anybody really, especially if they had pizzazz.

I never got to Wheelers Oyster Bar in Whitstable, but have avowed to take the pilgrimage one day. This year perchance, if plans for a 400th anniversary school reunion are taken up. It is miles away, nowhere is too far in Dear Old Blighty .

Thanks to Neville Cole for prompting me to dig out last year’s photos. If you hadn’t they would probably just languish on my hard drive for evermore and a day.

But just before I go I’ll just share this:

On a sojourn on the Coast of California once, we picked out a seafood restaurant in Sausalito, just over the Northern side of The Golden Gate Bridge. We had driven up from LA, stopping at a couple of motels and made camp in a Ramada Hotel in San Francisco. You know, we had the family room with two king sized beds for five of us. Fortunately the saucepans were 3, 5 & 7 years old, so we all bunked in No Prob!

I can’t recall the name of the restaurant, but their specialty was lobster and I was very keen, especially after some recommendations.

I’ll keep this short—as it’s humid today and I need a pool fix.  So let me just tell you that it was a riot.

They slapped bibs on us and made a great big fuss, as we were `Poms abroad’. This led to an abandonment of our English manners and we took great delight in making a mess. 5 or 6 beers helped the oysters down and some Californian White (can’t remember the style), washed the lobster down. It is the way we would like to eat, more often I’m sure.

*poetic embellishment—as Mum had champagne and I had soda, lime and bitters.

News Reporting for Dummies

29 Friday Jan 2010

Posted by Therese Trouserzoff in Entertainment Upstairs

≈ 9 Comments

A sharp joke with a solid ring of truth

With thanks to Crikey for another good chuckle – DO subscribe to their fine E-publications.

Write a good Book, and live forever

29 Friday Jan 2010

Posted by gerard oosterman in Emmjay

≈ 13 Comments

Author JD Salinger dies

By North America correspondent Kim Landers for AM

Black and white photo of author JD Salinger

Death announced: JD Salinger had been a recluse since 1953 (Supplied)

Reclusive author JD Salinger, who wrote the American literary classic The Catcher In The Rye, has died aged 91.

In a statement, the author’s son said Salinger died of natural causes at his home in the US state of New Hampshire.

Salinger had lived in self-imposed isolation in the small town of Cornish since 1953, had not published anything since 1965 and had not been interviewed since 1980.

Catcher In The Rye, with its teenage protagonist Holden Caufield, was published in 1951 and still sells more than 200,000 copies a year.

The work has been translated into the world’s major languages and sold more than 65 million copies.

Salinger’s novel captivated teenagers all over the world with its themes of alienation, innocence and fantasy, and its author is acknowledged as one of the greatest 20th century American novelists.

“In terms of him being read and being part of people’s lives and recollection of a certain phase of their life, I don’t know who tops him,” said Maura Spiegel, an associate professor of English and comparative literature at Columbia University.

She says Holden Caulfield became one of American literature’s most famous anti-heroes.

“I feel that his voice seems to resonate with readers of a certain age in particular. The voice just goes into them,” she said.

“They know that voice is somewhere in them, or it becomes part of them.

“In any case, it’s incredibly intimate. His unhappiness is of a certain variety that is completely familiar to people of a certain age.”

Besides Catcher, Salinger published only a few books and collections of short stories in his literary career, including 9 Stories, Franny And Zooey, Raise High The Roofbeam Carpenters and Seymour: An Introduction.

Neighbours in Cornish rarely saw him and he never returned phone calls or letters from readers or admirers.

Only rumours, infrequent sightings, lawsuits and rare, brief interviews brought him to public attention.

As such, Salinger would have been a disappointment to his most famous creation.

“What really knocks me out,” Caulfield said in The Catcher In The Rye, “is a book that, when you’re all done reading it, you wish the author that wrote it was a terrific friend of yours and you could call him up on the phone whenever you felt like it.”

Jerome David Salinger was born in Manhattan, New York, in 1919.

As a teenager he began writing short stories, but it was Catcher In The Rye that sealed his reputation.

Early reviews delivered both praise and condemnation.

The New York Times described it as “an unusually brilliant first novel”, but the Christian Science Monitor said the main character – Holden Caulfield – was “preposterous, profane and pathetic beyond belief”.

Oyster Call Australia Home – The Pig’s Arms Welcomes Neville Cole

28 Thursday Jan 2010

Posted by Therese Trouserzoff in The Dining Room

≈ 42 Comments

The Pig's Arms new North American correspondent...... shucks

In which I answer the question: Is it ever appropriate to order oysters on a first date?

Oysters are funny things, aren’t they? Right up there with the funniest things you can eat. Not counting the truly bizarre – monkey brains, blow fish, pig balls and the like…but regular food. Oysters have to be the weirdest normal food out there. I mean, let’s face it! Oysters are odd. They look like extremely large boogers laid out on ashtrays arranged on a bed of kitty litter; but we pay a fortune for them (unless you order them at Hooters or something but that’s a pretty dicey proposition, isn’t it?). You have to be a real risk taker or completely mesmerized by boobs and orange shorts to order oysters at that place.

Then again, who am I to talk? I’ve ordered oysters in Rocky Point, Mexico. Ever been there? It’s not what anyone would call a culinary experience. They have this place called the Happy Dolphin. It’s basically a three story bar crammed with tables that serves food smothered in cheese. I’ve never seen a single table of sober people at the Happy Dolphin. Last time I was there my whole floor was having a food fight. Tortillas were flying every which way. One group of middle-aged drunks spent the whole night continually tossing theirs into the ceiling fan above their heads and laughing uproariously as they shot dramatically across the room. The staff didn’t even flinch they just kept loading them with more fish-bowl sized margaritas, refilling the tortilla plates and occasionally sweeping up the mess. There were no looks of disgust or frustration just resignation pure and simple. “Gringos being gringos. What are you going to do, amigo?” they seemed to be thinking.

I did not have oysters at the Happy Dolphin and I did not throw tortillas either…well, not many.

I did have oysters at a little sidewalk café called the Blue Marlin. The food there is excellent and I found the oysters quite delectable. That is, until I got home and every newspaper heading and every TV report and every internet blog was screaming about high levels of fecal contamination in the waters near Rocky Point coupled an outbreak of Vibrio Vulnificus that was causing gastroenteritis, cholera, dysentery, colitis, flux, colic, ague, abnormal flatulence, bloody stools, tachycardia, turgor, vomiting and a hundred other horrible things. Mmm…that’s making me hungry just thinking about it.

Some reports say 99% of the oysters in the Gulf Coast are contaminated with Vibrio Vulnificus…and I am assuming that the Sea of Cortez around Rocky Point is pretty much the same percentage and before you ask, no, Tabasco won’t kill the bacteria and neither will tequila.  Think about it. 99% is right around the same percentage you have of losing in Vegas. I don’t know about you but I don’t like those odds.

While we are talking percentages, I’ve read that 60% of the people treated for oyster-related illness are men. I don’t think that necessarily proves that women are stronger than men. I think it proves that more men are stupid enough to believe that oysters are an aphrodisiac or that men are more desperate to try an aphrodisiac than women. Honestly, who really believes that a snotty little mollusk will make you “strong like bull in the sack?” Same people who think that rhino horn will do the trick probably.

I do want to go on record here…this is not the reason I like oysters. My love of oysters is hereditary. I grew up on the things. Back in Australia in the 70s oysters were king. We could get them everywhere. I’m serious we could quite literally drive into a gas station (well, petrol station) and say “Oy, mate! Fill ‘er up and while you’re at it check me oil and I think one of me tyres is a bit flat too. Oh, and top off the washer fluid, will ya? Oh, yeah… and we’ll take two dozen oysters. Yeah, go ahead and shuck em we’re gonna eat them in the car.” It’s true…google meribula oysters petrol if you don’t believe me.

They have good oysters down under. Small but tasty. The first time we came to the States (in 1977) we arrived in San Francisco and went straight to Fisherman’s Wharf and ordered an oysters appertizer. We couldn’t believe what they carried out to us…two or three inches long they were. Great slabs of oyster meat! We thought we’d died and gone to heaven. Then we tasted them. Wasn’t pretty. I’ve had plenty of good oysters stateside since then but that was not a good day. My mum, she’s 80 now, but she still talks about the horror of it.

“We ordered oysters in San Francisco, it was” she’ll say. “Oh, what was the name of the place? Filene’s Basement, I think.”

“No mum, that’s the place you went shopping in Boston.”

“Oh yes, marvelous place. We had to get coats in San Francisco. It was so cold. Even in summer! That San Francisco is so dirty. Not as dirty as New York City but still not like Melbourne. Well, Melbourne does have some dirty spots I suppose, don’t you think?”

“What about the oysters, mum?”

“Oh, they were terrible, weren’t they? Flabby, tasteless, horrible, yuck! Not like we have here in Australia. You see, our oysters are much smaller but they are sweet and delicious…” Yes, that’s right…my mother is Dame Edna Everage. So now you know where I get it from…

Anyway, the point is I don’t eat oysters to get feeling all sexy or anything like that. I really do like how they taste. But sometimes it is hard to convince people of that. Ever order oysters on a first date? The girl will be all “Uh-uh, no way buddy!” She will immediately be all up in your face, wagging her finger and doing that thing where they kind of move their head independent of their shoulders in a threatening way as if to say “You did not just do that! You did not just order oysters! Not with me! Not on a first date!” Men wont do that if the girl orders oysters, of course. No girls, if you order oysters on a first date he will just assume you’re a slut. So, all in all, it’s better to wait a while before going the for the old oysters on the half shell.

Come to think of it, there’s really only one good time to order oysters: Valentine’s Day. Picture it…a nice romantic dinner, both of you all dressed to the nines, a nice bottle of wine chilling by the table. You look at her and see desire in her heart. That’s the night to order oysters. Just make sure you don’t happen to be having this dinner at Hooters or in Mexico because if you are you won’t be “getting it on” later that night you’ll be in the bathroom alternately puking your guts out and suffering from horrendous bouts of explosive diarrhea. Bon appétit!

Yves Blondeau Rolls into the Pig’s Arms

27 Wednesday Jan 2010

Posted by Therese Trouserzoff in The Sports Bar

≈ 4 Comments

You need Flash to watch this one….

Tough to get insurance …

5.3 The Great Escape, Part 1.

26 Tuesday Jan 2010

Posted by Mark in Mark

≈ 33 Comments

Tags

cricket, Father O'Way, humor, Mars, science fiction

Mars Pitch – Digital Colour from Warrigal

Well, after a night on Earth and a big piss up at the Pig’s Arms with the gang, I’ve really hung one on. My head hurts and feels like I’ve got a meat cleaver wedged in my brain. Anyway back on the spaceship we are headed for Zog, no not where Zig and Zag come from or anything to do with maths. Zog is a planet a long way from Earth and those ICCB cronies however Zogarins love cricket and Gordon wants me to review the progress of cricket on Zog. Zog orbits a star we call Meissa, “The Shining One” and is found in Orion. It’s quite a few kilometres away but in light years around 640 or thereabouts. The problem on Zog is that everyone is too friendly and Gordon thinks that they need a bit of Australian mongrel in them so he is sending me, the Good Father, to teach them to sledge.

As we are manoeuvring out of the solar system Henry, the navcom, calls us to the control room to view a picture taken by the ships sensors of Mars. You can see it above, so Belinda and I don our space suits and board the S.S. Nimmow with Jilligan and the Kipper to go and take a look. Now one thing that’s hard to get used to is talking to the crew from a space suit especially when they don’t wear one as they don’t breathe, man, it’s spooky.

We go up the stairs in the middle of the arena and enter the change rooms. Amazing, the walls are covered with posters from the sponsors. “The One Wipe Toilet Paper Company, proud sponsor of the Syrtis Major Cricket Club, remember you only need one wipe with One Wipe”, fantastic, can’t wait to tell the gang back at the Pig’s Arms about this one.  The next poster “Mao the chair man, for all your chair needs, call Mao the chair man on 117059322, sponsor of the Arabia Terra Wanderers”. I wonder, nah, couldn’t be.

In the next area is the Umpires Room and has a saying written on the door “If in doubt, it’s not out”. Obviously they couldn’t get leg before right either. On one of the walls is a notice board that has a memo pinned on it. It says “Calling all umpires. Now is the time to join our new society to protect your rights and income. Join the Cricket Umpires New Technologic Society” and then in brackets the acronym which I won’t post here as it makes a very rude word on Earth and there may be some kiddies reading.

We head on through the museum with pictures of little green men holding bats and wearing pads. So it was true, Mars did have little green men. One of the pictures has been attacked by a graffiti artist. Someone called “Phoenix” has drawn a circle out of the mouth of one of the players and written “Take me to your leader”. Shit, they have even spoilt the place way out here.

The intercom goes off. “Sandy, er, I mean Lord Climate D’Change. You better come back. The ICCB are beaming in a hologram”. We return to the ship and go to the Cruel Room. Belinda and I take up our seats. “Greeting Earthlings” the creature says, “My name is ToeKnee Egg, Vice President of the ICCB. We have you completely surrounded, 2 slips, a leg slip, silly mid on and short cover. I have bet my colleague Bul 5000 G.U.’s that you’ll try and make a run for it down to deep fine leg. Now that’s 5 grand I don’t mind losing to my pigeon fancying friend however if you what to surrender do so in the next hour. It would be appreciated as I have dinner to go to with my good friend Perry Kacker.”

Answer to a Girl’s Prayers – the Pig-tel USB Solar Hair Dryer

26 Tuesday Jan 2010

Posted by Therese Trouserzoff in Pig-Tel Products, The Other Side of the Carpark

≈ 9 Comments

Digital Hot Air from Warrigal

Especially for Emma J – you requested one – and Pig-tel delivers

for just 3 monthly payments of $39.95 plus postage and handline ($287.00)

another great Pig-tel product can be yours.

If you’re not completely satisfied, return the unused portion and we’ll give you a full refund (excluding postage and handling) – what could be fairer than that ?

First ten callers will receive a hat of our choosing – possibly with the Pig-tel logo.

Penelope Blows You Away

26 Tuesday Jan 2010

Posted by gerard oosterman in Cricics, Critics, Everyone's a Critic

≈ 32 Comments

 

 

 

By Helvi Oosterman

Whilst you were all waving your flags and having your barbeques, I was running into the Norton Street Cinema in Leichhardt. It was a humid Sydney day, but I did not care: it was my second last chance to see Almovodar’s Broken Embraces; it was going to start at twelve midday, and I was not going to miss it, I was going to run for it.

Most movie lovers were blown away by Pedro’s previous master piece: Hable con ella, ‘Talk to her’, and after seeing something so sublime, I was worried about his latest offering. David Stratton on Movie Show gave him four stars for this one, and explained that even lesser films by Almovodar are heads above the rest.

I wasn’t disappointed. Almovodar is something else, he’s creative, he’s funny and, he’s over-the –top, but it all works. His talent brings to mind another eccentric and brilliant movie maker who also was gay, the German Rainer Fassbinder. Fassbinder had, as his  muse, the beautiful Hanna Schygalla; Almovodar’s is the equally stunning Penelope Cruz. Under his guidance Penelope shines; to watch her walk up the stairs in her red peep toe high heeled shoes and wearing a red suit is a scene to remember.

Google the critics if you want to know more about the film, but please go and see it, it’s definitely worth it.

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