By Big M
The Zephyr ground to a halt across the road from the Pigs Arms. Foodge had to park across the road, as a beer truck proudly displaying the sign ‘Wretches Pilsener’, was disgorging it’s load of kegs straight down through the steel doors in the footpath. Granny was supervising, hopping up onto the truck, then diving down into the cellar to man (or woman) handle the heavy aluminium kegs into some sense of order. She was leaping, chimpanzee-like back onto the flat bed of the truck when she spied him. “Up early, son?”
“Home late, stake-out.” Foodge nodded to the aging Pentax, SLR in his hand. Stake out was a slight expansion of the truth, it was more like, trying to get the dirt on a stray husband at the Leichardt Ridges Hotel. The pristine Zephyr was hardly an inconspicuous observation post. “Grill on?”
“I’ll be five minutes, if this goat can pull his finger out. Already dropped one keg, for which I refuse to pay!” Granny glared at the driver.
Foodge ambled through the main doors, to find himself inside, what could only be described as a sauna. “Hello, anyone home?”
“In the back bar.” Roared the voice of Merv. “Tryin’ to make one of them ‘Cups-of-Chino!”
Granny bustled past Foodge, nearly knocking him off his feet. “I told you to leave the bloody thing until we’d read the instructions.” Shrieked Granny, as she flung the doors and windows open, to vent the steam, then tore through to disconnect the new coffee machine before any more aging wallpaper was threatened by the steam.
Merv looked helpless. “Tryin’ to go more upmarket.” He shrugged.
Foodge smiled the insipid, simpering smile of the night worker. “Breakfast?” He settled onto a stool as far from the coffee machine as possible, then flicked open ‘Barrister’s Weekly’, vigorously attacking into the Word-finder. Merv pushed a glass canoe of Wretches Pilsener across the bar. Foodge knew by the absence of scent (smell would be a better word) and paleness that it wasn’t Trotter’s Best. “What’s this?”
“Best and Bitter are off.” Explained Merv. “Yeast died. Probably for the best.”
“For the best, for the bloody best?” Foodge was standing. “Best beer in the bloody world, and it’s extinction’s for the best!”
“Keep your voice down mate, Janet’s bin poorly.”
“Sorry.” Foodge had forgotten Janet’s delicate state, what with being in the pudding club, and grieving now that ‘Master Cook’ was finished. He leaned toward Merv, his tie draping itself through runny egg yolk and beans. “This is a disaster.” He whispered. “I can’t drink any other beer.”
“There’ll be no more PA beers until we can get new yeast, then there’ll be a trial period.” Granny had her back to them, trying to vent the excess pressure in the ‘Cup-of-Chino’ machine into a safe place, such as the sink. There was a great thump, followed by a second thump, which, inturn, was followed by the sound of the doors opening, which was accompanied by a tuneless whistle, then, through the mist emerged the most distorted face Foodge had ever seen.
“Gidday, mates. Nice sauna” O’Hoo enthusiastically shook everyone’s hand, wrinkling his nose. “Breakfast?” Granny dashed off to the cellar for more beans and eggs. “Wizeyoo up so early?”
“Surveillance” Foodge bent his head forward and pushed his battered fedora back.
“Me, too.” O’Hoo grinned. “Big drug bust. Some bad bastards have been illegally making paracetamol, selling ‘em to old people, cheap. Very dangerous. By the way, why doesn’t it smell in here, I mean, aside from us fixing the dunnies?” This wasn’t entirely true, as O’Hoo himself carried a distinctive odour, but, like a sewage worker was completely inured to it.
“Tannery shut down, makin’ leather in Chine.” Merv shook his head, as sad at the loss of local jobs as he was for the loss of local drinkers.
“Bad news, O’Hoo.” Foodge struggled to keep a tear from rolling down his cheek. “Bitter ‘n’ Best are off!”
“No, tell me it isn’t true.” O’Hoo had Merv by the lapels, which was a pretty dangerous thing to do, what with his size and disposition. Merv expertly removed O’Hoo’s hands.
“Settle down, son, no-one’s died, it’s only beer” Merv stated, fairly unconvincingly. He started absent-mindedly fiddling with the ‘Best’ tap, looking about to make sure that Granny was out of earshot. “Look, yuz two are the cornerstone of this place, so I’ll level with yuz. It’s not so much the yeast, it’s Granny. I know, she’s still sprightly, in and out, up and down, and she’s been happy as a dolphin since yuz two fixed the Gents, which, by the way, we’re all bloody grateful, but, ‘er arts not in brewin’. I’m buggered, dunno what to do with ‘er.”
“But she won that award, for Granny’s Boutique Bitter, you remember, with the yeast from the underpants?” O’Hoo, avered. “What the hell is wrong with her?”
“That’s what I’m sayin’, I dunno. Thought she waz tired so offered her an all expenses paid ‘olidie to me cousin’s place in Woy Woy, but, no, wouldn’t go. Truth is she ‘ad a cuppla dud batches of Best, then one of Bitter, then she said she’d never brew again. I think she’s lost it, she’s already made space in the cellar for Vee Bee an’ Toolies Old!”
The three screwed up their faces at the thought. Foodge thoughtfully let an eructation escape his lips, which took a bit of pressure off the ulcer. “Well lads, we all need to take it gently, you know, ‘touchy, touchy, feely, monkey’, as they say.” His head was bowed forward with his right index finger tapping the side of his nose. “My current case is a dead end, your’s is closed, O’Hoo?” O’Hoo nodded. “We both need sleep. Shall we reconvene at, say, seventeen hundred o’clock?
“You mean seventeen hours?” O’Hoo was jiggy with military time.
“No, what about five, then?
“Yep, we’ll make it five!”
The two men rose, collected their equipment, and left, leaving their glass canoes untouched. It was a sad day for Merv, his shoulders slumped as he tossed the amber fluid down the sink.

Thanks for the laugh Big M 🙂
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I worked for a while at a location in Albert Street in Auckland where it was traditional staff got into a bit of trouble with the drink. That was common knowledge. I got curious. Off I went to find out where they went over the years. I found the Shakespeare, one of the points of disappearance. They brewed at the Shakespeare.
Behind a bar up a flight of stairs, however, there was a woman who was dressed in a looks-like leopard skin get-up and not much to it. I hid my trepidation and walked towards that bar. “G’day,” I said.
“I’ll just have a beer,” I continued. Wordlessly, she turned as if speech was a forbidden citadel that only I lived in anticipation of sweeping every day and threw me a tiny window of opportunity to admit I had no iota what I was doing. “What sort?”
“Local,” I said. She held up a glass and pointed to it. I nodded, thinking that to speak would spoil a moment of clarity grown between us like an empty room with two women in it and one as close to naked as could be described without being ill advised. She pulled a beer. I think that’s the expression. I paid, took the drink and sat down at a corner window that looked out onto the mad skyline of Auckland. That-in 1987 covered in building cranes that seemed a lot like arms with their elbows cocked akimbo-looked drunk.
I was a bit drunk when I got back to work. My admission of it earned me the equivalent of a lap of honour of a stadium-and won me the category of ‘hardened’ instead of ‘green’ and kudos. 🙂
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Lovely vignette, ‘Shoe.
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I have so wanted to paint that for years without having to disaply a book and sign it, Emmjay.
I am grateful for the space provided at ‘The Pig’s Arms’ and most especially feel privileged to be welcomed. Thank you.
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Lovely imagery, ‘arms with their elbows cocked akimbo-looked drunk’.
The Pigs is a great place. The patrons seem happy to read whatever one feels like jotting down, and pinning to the notice board. They’re always supportive and give positive feedback!
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I’m really picking up a bit reading the yarns at The Pigs, Big M. It’s certainly seeming like a good place to pop in for anybody waiting for the train. Cheers and thanks, heaps. 🙂
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You sound like a man who knows his beers, Big.
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Sorry to go off on a tangent again, but I remember reading somewhere, on one of these WordPress blogs, that the term ‘al fresco’ meaning ‘in the fresh’ in Italian has come to mean in Italian slang ‘in prison’.
So now they use the term ‘all’aperto’ , ‘in the open’ when dining outdoors…
PS. I wonder what the folks will learn when reading Pig’s Arms… 🙂
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Thanks for the ‘heads up’, no, we weren’t in prison with the dog!
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Good one, Big M.
The old Ford Zephyr keeps on appearing and a coffee machine has always been a source of inspirations to untold thousands of budding writers.
Fer intance; Did I ever tell you I had an ancient zephyr, pale blue, whose rust along the gutter I filled with bread mixed with water to a kind of puree, whenever rego was due. Anyway, while I was filling the rust and having a cup of coffee made by Helvi, a neighbour passed by admiring my sculpting efforts. I had put the coffee cup on the roof withing the saucer. We chatted and I forgot about the cup.
Some time later I needed to go to North Sydney. While we were driving we noticed people laughing and pointing at our car. We were both puzzled and I thought that perhaps the bread mixture was flying out or somfing like that.
After we arrived back in Balmain, we noticed the reason for the mirth of so many drivers. The cup and saucer were still on the roof. Unbelievable! It was an Arabia item as well. Probably worth a small fortune now.
Anyway, testimony to safe driving, don’t you think?
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Cups-of Chino, and Granny’s Boutique Beer, looks like Pigs is going upmarket, then on the other hand there’s Vee Bee and bloody baked beans. Where is this place, not in Leichhardt, maybe in Woi Woi !
When I first came across the term ‘a glass canoe’ in David Ireland’s book I did not know what it meant, is it common usage, I wonder.
Anyhow, a nice one, Big M !
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Thanks, both, for your comments. Yes, testimony to your safe driving, Gerard. I don’t think they’ll ever get that bloody cup-of-chino machine working. Lots of pub hereabouts try to go up market with similar ploys, yet continue with veebee and toolies, or casks of ‘mozelle’. They don’t seem to get it! I’m sure that things are better in Bowral.
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Sorry to stray away from pubs and cups of chino, but I really like to talk about how nice they all are about dogs here on Southern Highlands. Yesterday we went in to a huge HOME( or was it a House) shop. Before stepping in we tied Milo onto a post outside. When we came back, the dog was gone, and we duly panicked. It came out that a nice shop assistant had taken Milo inside the shop, it was a teeny bit too hot for him in the sun, the smiling girl told us…
Today in a coffee lounge another nice assistant rushed out to give Milo FRESH water. Good-looking ladies greet him with: Hello Handsome! Gez looks peeved…
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We stopped going to our favourite pub for lunch because we were asked to move away from the al fresco luncheon area because Fergus was with us. We thought it odd that people were still allowed to smoke in the same spot!
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