Drawing and Story by Sandshoe
The landlord where I boarded and my meals were cooked and dishes done, my clothes washed, ironed and jazz played incessantly was enchanted with the line drawing (1988). Could he have a copy and frame it so I secured a good copy he sent to professional framers. Nothing was too good for the cartoon that he would simply go to the cheap shop and buy a frame for a few cents.
It was duly hung in the narrow space between the corner of the wall meeting the living room area and the frame of the door into the kitchen from the dining alcove. I mused on it curiously from my seat at the dining table opposite the landlord’s. His back was to it where he sat ready to exit into the kitchen to service meal times, wonderful concoctions of meals it felt to me eclipsed every time until the next evening’s meal by the breakfast that was his sourdough bread and home made marmalade … I pause as my mouth waters … spooned into a presentation dish out of a jar labelled and inscribed with copperplate calligraphy he attended at the local library with the mums to learn for the purpose.
My curiosity remains how extraordinary it is that simple depictions made by single lines communicate across space and time so we recognise imperative, movement, personality and so on.
I was pleased to have allowed flights of fancy at previous lodgings attempting minimalist line drawing.
He showed me his recipe book.
When he had been Sales Manager for a major paper firm in New Zealand before his retirement, he suggested to his management that agreed he design a recipe book to be distributed in parts clients were awarded each time they purchased consignments of paper per bundle and collected in a holder the company supplied.
I felt honoured that the cartoon was regarded so well. The recipe book was beautifully presented and illustrated with stock drawings that were classic 50s of the sort muted with a brush of random wash.

My daughters and I used to watch Mr Squiggle. One day they said they wanted to do a doodle and send it in. This we did. The following week we carefully watched each show and voila – there was their doodle being turned into something new. This reminds me of that time more than anything else.
LikeLike
What age were they, Vivienne? That must have been exciting for all of you.
LikeLike
Not quite sure but I think must have been 6 and 3, or possibly 7 and 4. It was their doodle, a combined effort. We were all excited and delighted when it came on.
LikeLike
Lovely reflections, a frame of a shared moment. I treasure that Vivienne. It is like having a snap on my mantelpiece and I will recall it, look at it often. Thank you.
LikeLike
You can never make a horse out of a poodle but this takes the cake (apple crumble).
http://www.dutchnews.nl/news/archives/2013/02/amsterdam_steakhouse_boss_admi.php
Amsterdam steakhouse boss admits selling horse for 63 years
Friday 15 February 2013
Amsterdam steakhouse Piet de Leeuw has been selling horse fillets as beef for 63 years, owner Loek van Thiel admitted to the Parool on Friday.
On Thursday, Van Thiel had denied the charges, saying the cafe only sold South American beef. The Parool had various pieces of meat tested and concluded the cafe’s popular steaks were horse.
Van Thiel came clean on Friday, saying the cafe has sold horse since 1949 when his father, a horse meat butcher, bought the premises.
Staff at the cafe have a contract which states they are not allowed to say anything about the use of horse. ‘I’ve never considered saying ‘horse steak’ on the menus,’ he said. ‘People enjoyed their food, business was good, so why should I?’
LikeLike
I heard on the radio today that some of the inspectors in the UK are being asked to investigate other species other than horses (and other domesticated creatures normally eaten) that may have been substituted.
Sounds like a food market that I went to once in China…..
LikeLike
I made mention to H in a private moment of shared confidence someone will be eating Black Caviar potentially…
LikeLike
Would be expensive meat I suspect.
LikeLike
Yes, Algernon. So did I. First trip to China in 1987. One word: WOW!
It looked like a scene from a Hieronymus Bosch painting. 🙂
LikeLike
Yes agree, all those creatures cowering in their cages, dogs, cats badgers…
LikeLike
gosssshhhh…
LikeLike
Yes, ladle is right. Just keep ladling it up to us Shoe. Nice trinket of a story too.
LikeLike
Is this the post you were hoping would be published on the 14th ‘Shoe?
LikeLike
It is not the one I referred to by passing reference in email to you, that certainly I am sure will interest you, but I hope you like it asty. I think my wording of that reference, in the email, was to effect ‘in good time’, a qualification.
Be patient. All will be revealed. 🙂
LikeLike
astyages, you know that emmjay has asked for contributions of line drawings for an exhibition…
LikeLike
Oh, good, I am going to enter the drawing of Gez cooking Crocodile, on behalve of our German student girl…start drawing Piglets…
LikeLike
I thinkit this is not an art exhibition for vegans or the faint hearted, H. darling, the much vaunted Gez’ Cooking Crocodile, I cannot imagine it, they are my friends even though I never smile at them and as well the fellow in the Netherlands, Gez tells us has coughed up the truth about selling horse meat for years so someone is eating Black Caviar as we speak potentially. H, it is a wicked world…
LikeLike
Wow ! A talking poodle ! Lovely fluid lines, ‘Shoe. And a story to boot. Many thanks.
LikeLike
I don’t know I would easily be able to come up with that one again in the clear light of day, not now I know how terribly misunderstood I am, Therese. 🙂
LikeLike
I was very taken with your spoon, however, but really I think of it as a ladle. 🙂
LikeLike
Its only half a talking poodle Therese. Could by just the thing in a modern consumerist society, mind you in a few years they could become so very 2013.
LikeLiked by 1 person
Funny. 🙂
LikeLike
🙂
LikeLike