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Author Archives: gerard oosterman

Good boy

28 Monday Dec 2009

Posted by gerard oosterman in Gerard Oosterman, The Other Side of the Carpark

≈ 5 Comments

The rains finally came as promised. The first night 33 ml and last night another 46ml. The dams are slowly filling and the river is showing a modest flow. Did not stop about 50 Black Angus cows from crossing over the river and eating our left- over’s of green stuff. This has been an ongoing problem, especially with the previous owners. T.Hughes QC, with daughter Lucy apparently owning a couple of hundred of them. Milo soon chased them over and away.” Good boy, Milo”. Here have some charcoal grilled chicken left over from Oatley where we were for Christmas Eve.

One of the grandsons was given a Wii and daughter’s partner, who had turned up with a ‘working’ Kelpie, managed to connect it and put all sorts of complicated things together. Soon our grandson Thomas was frantically swaying and hopping backwards in front of the screen with some magic wand, he was doing Basketball and Frisbee interconnecting with the screen. Explosions, loud whistling and thunderous crowd cheering seemed the essence of it all.

The kelpie was smart and stayed well away from the Wii mayhem.  All by himself in the kitchen.  In fact, at one stage he thought the kitchen table, laden with food, was as good as the back of the Ute. He feasted as never before. He had been such a good boy and surely the ham and prawns were for his hard work too.

Don’t tell anybody. I just scooped the left over sliced ham, the strayed prawns, the chicken wings and charcoal grilled chicken, even the tabouleh back on the plates.  All went for second (hand), third helpings.

Me and Kelpie stayed mum.

Some Light ‘Post Christmas’ reading.

27 Sunday Dec 2009

Posted by gerard oosterman in Gerard Oosterman

≈ 11 Comments

http://www.abc.net.au/news/stories/2009/12/27/2781111.htm?section=justin

Here a bit of light relief for those that are queueing up to get those bargains.  Did anyone see the news, those young people rushing the stores, trampling over each other for another blue tooth or items with buttons?  Did you see that woman pensively holding a handbag as if it was the very last one on earth? She put it back on the pile though. Iron woman.

Ecological Hoofprint

19 Saturday Dec 2009

Posted by gerard oosterman in The Public Bar

≈ 10 Comments

Let me first give some details about our lust for ‘crop and weed spraying’. BY 2006 our annual use of herbicides was over 18 000 tonnes and for insecticides over 8000 tonnes, fungicides another 3000 tonnes. This is the un-adulterated product. At a generally advised mix of 200 mls of the herbicide or insecticide per 100 litre of water that then gives every person (20.000.000 people) more than 600 litres of chemicals in which to spray crops, weeds. You could happily spray a litre per day and have plenty left at the end of the year. You can understand why we are leaving such an enormous ecological hoof/footprint every time when leaving the rural produce store. We are fond of chemicals.

Check it; www.environment.gov.au/soe/2006/publications/drs/indicator/196/index.html

So, once a year one receives a letter with a date whereupon a ‘Noxious Weed Inspector’ will come out to inspect weeds. He arrives in a large 4W drive car with a Shire logo painted on its doors and will ask how the poisoning of weeds is progressing. I generally act evasive and vague which is my nature and easy to comply with. He soon picks up on my lack of enthusiasm for spraying and killing dreaded weeds. After ten minutes or so of country banter we start on a walk towards the infestation of weeds along the river that might have survived or overcome the latest spraying of toxic poisons. I try and bring the conversation over to the subject of herbicide resistance. There is now a slight change in the demeanour of the Noxious Weed Inspector.

What makes a good Noxious Weed Inspector anyway? Do burning desires and ambitions lay dormant for years in a person before breaking out in an all consuming drive to become one? Is a fixation with weeds something one is born with, genetic predisposition perhaps? Are now, after all those years of study and hard work the essence of Weed Extermination in danger of being thwarted by “herbicide resistance”? How fickle life can be for Noxious Weed Inspectors.

www.weedresearch.com/summary/countrysummary.asp

We now have the world’s second largest list of   herbicide resistant weeds, 53 listed weeds resistant to herbicide, including the Serrated Tussock. Herbicide resistance is, simply put, the ability for plants to develop genetic change and become resistant to the poisons. Nature has this amazing ability and iron will to survive. It only takes mankind to really defeat them.

The problem is that most weeds thrive in areas that have been over-stocked, over cropped, over   fertilized and generally exploited for too long a period. Weeds are taking their revenge. The battle between farmers and weeds is not being won by the farmers it seems.

Our paddocks just have a very common but very invasive weed, Serrated Tussock. It is an escaped little plant from South America but the focus of much scorn and debate amongst Weed Inspector socials.  It is invasive but allowing paddocks to lay fallow and allow native vegetation to restore a balance again seems a better option than spraying.

We don’t make a living at all from farming, so for real farmers weeds are taking away part of their income. Certainly letting land fallow seems a luxury that not many can afford. However, the enormous cost of fighting weeds chemically might well become a worse option now. About 2.5 % percent of total farm cost in use of chemicals in 1988 has risen to 9% of total farm cost in 2006.

Monsanto is looking smug here.

Our weed inspector is not too keen on talk about herbicide resistance and quite rightly sees this as another attempt and an inroad on his authority to order killing weeds. He increases the speed of walking and furrows are now on his forehead. I appease and talk a little about the high cost of the chemicals recommended for killing weeds. The cost of those chemicals is between $350. – And $550. –  Per twenty litres.

He tells me he will impose an inspection cost/ fine of $110. – For any non compliance, he emphasises. Years of study, experience and inspectorial knowhow now come to the fore.

I casually tell him of NSW Water Catchment Authority and their concern of flow on of toxins in the river that at the end flows into the Warragamba Dam. That water will eventually be consumed by the people of Sydney. Never mind that. Just think of the platypuses. They get a direct king hit as soon as the herbicide washes into the river.  Our small acreage has almost two kilometres frontage to a river, hence another reason for us not to be keen with spraying Glyphosate, Flupropanate or other chemicals with even more sinister names.

From our perspective and experience over the last fourteen years, it has shown that weeds will thrive under stressed conditions. Spraying with chemicals has often marginal results. They come up even more and stronger next time around. In any case, the weeds now have’ heroically,’ developed herbicide resistance.

Our Weed inspector has now finished his tour of duty and has given me the option of getting a contractor out who will spray, not just the weeds by spot spraying, but do the job by boom spray. A boom spray is a contraption of a series of spraying nozzles on a five or six metre boom towed behind a tractor that will spray a swath of weed killers over the lot. The weed killer is ‘selective’ and will have a fantastic ‘residual’ quality, he enthuses. He is throwing everything at me now but somehow senses my sullen reluctance to weed killing and toxic mixtures. He again mentions the ‘$110. – Inspection/fine.

The advice of chemical suppression is against the latest science. Problem is that the Noxious Weed Act is from 1993 (Section 18) and that Australia’s worst weed, the Serrated Tussock, has started to morph into a most resisting little weed.  Herbicide spraying only gives it even more room next time around as native competing vegetation has been removed as well. Its dormant seed bank just sprouts up with even more chemical resistant tussock babies.

www.regional.org.au/au/asa/2003/c/18/kemp.htm

I tell him I will consider, but quietly reckon the inspection fee will be the preferred option, especially for the weeds. The platypuses have been giving a reprieve. The wombats are having a ripping time building and manning the ramparts. The blackberries continue with their impenetrable wall for future defence.

The Noxious Weed Inspector drives off.

Mika Hakkinen and Matchsticks…

18 Friday Dec 2009

Posted by gerard oosterman in Helvi Oosterman, Ladies Lounge

≈ 18 Comments

Tags

knitting, Mika Hakkinen, women's liberation

By Helvi Oosterman

Feminism is not our major concerns these days; women’s liberation is something that smells of grannies; did you really burn your bras in them olden days asks many a confident granddaughter whilst giving a fleeting glance to check if going without support caused any sagging…

The daughters and granddaughters have more in their pay packet and they know whom to call when the boss pinches their bottom. Wishful thinking from their part if you ask me; I believe the once hurt male finds it safer to hang out with mates, rather than enter the bitchy world of females. It’s back to “like it was in granddad’s days “for boys.  They now watch the bullying blondes from the distance…

This all brings me to my first uplifting experience of sisterhood, the power of girls not spitting at each other but naturally becoming the shelter of each other. It was a long time ago; I was seven and in the first year of primary school. In those days it was thought as useful to teach knitting for both girls and for boys, something to do with dexterity, preparing the fingers for writing.

I was sitting on one of those two seater all-wood school desks, next to Mikko who had taken to knitting like a duck to water, and who was laughing at my somewhat loose stitches. The teacher was busy helping another student and I was struggling with tears and shame for so lacking in this most female art form.

To my and to the teacher’s great astonishment we all heard this loud and clear statement from the back of the class: “Helvi can knit better with match sticks than you Mikko with proper needles!” It was my second best friend Maija. It might have been a strategic call from her, hoping to be elevated to the first place in friendship stakes. Now, that’s the older and more cynical me thinking. Back then it dried my tears, it warmed my heart and soul; it made me happy. After the class had been settled and returned to previous calm, I remember thinking how my friend came to the idea of knitting with match sticks…

Mika Hakkinen

Well, Maija always was a creative girl and later on she became a writer of some fame and Mikko, if I’m to believe my sister’s Finnish newspaper clippings: a knitwear designer! He changed his name to more international Mika, riding on Mika Hakkinen’s fame, no doubt. I am being jealous now, I think.

Lust and love strains

17 Thursday Dec 2009

Posted by gerard oosterman in Ladies Lounge

≈ 3 Comments

The walks up the San Cristobel hills, both in Santiago and Valparaiso was worth it, not just the view, but also for the smooching and kissing couples. The dominant religion is of course the catholic religion with the elders impressing on the young to preserve virginity and no sex before marriage. They might not have penetrative sex but everything else is pursued instead. The kissing and smooching of couples in public is almost nonstop and ‘de rigueur’ in public parks. All benches are occupied, and while we might just feed the pigeons or sea gulls back in Australia, in Latin America the parks and benches feed lust.

The San Cristobel Hills are alight and on fire all day but it is at dusk when couples that have found their way to the top are not just holding hands and gazing in each other eyes, but also find the salvation of love, lust and sexual  relief . There is straining against the inside of trousers, and swooning sobs hardly held back. All under the eyes of a giant religious statue of the Virgin Mary of the Immaculate Conception. Those countries are not just Catholic; the birth-control is firmly in the hands of the church or indeed in the hands of the couples straining against each other on those hills. Once married however, the couples are busy with the babies and children and one rarely see the marital consummated couples with babies straining anymore on those saturated hills of love.

San Christobel Hill

The other phenomena of both Argentina and Chile are the success of the American based Evangelical movement. They have taken a slice away from the lower classes of the Roman Catholic church,  and while we were there, witnessed several processions of people, with the usual eye rolling and hysterical expressions of religious fanaticism. Like in America, you get the sense, that they are not secular but intend on imposing theocracy on society. The Catholicism of South America, while losing some believers to Evangelism, will surely never turn to the accepted type of the maniacal and extreme right of US style of the dominant religion.

The return from Chile’s Valparaiso to Buenos Aires was on an overnight and lengthy bus-trip. We stayed again in the friendly and unimposing Hotel Diplomat, stayed a few more days, whereby we visited the enormous cemetery of La Recoleta. Now here is the ultimate of burial services. No plastic flowers or forlorn graveyards there. If a culture could be defined by how we look after our dearly departed than Buenos Aires or Argentina would be placed on top. Whole streets of multi storied mausoleums, with marbled statues and immaculately kept tombs. Whole books of verse carved out in stone or with gold leaf embellishments. The graves include many Presidents and of course Eva Peron.

Chess and English Lessons

15 Tuesday Dec 2009

Posted by gerard oosterman in The Public Bar

≈ 12 Comments

There was an opportunity to teach English to the many Greek and Italian migrants on board and I offered my services to the Australian Migration Officer who organized all the documentation for them as well as giving English lessons by the use of English proficient travellers. My group was about thirty or so of Greek men and women and their children. I knew I had a knack for teaching and was often accused of acting as one, you know the type, always trying to give opinions, wanted or not. At the same time I joined the ship’s chess competition and during those few weeks slowly climbed up the chess ‘on board hierarchy’. It was rumoured that the ship’s doctor was a bit of a ‘master’ and remembering the reverence I had for my uncle in Amsterdam I thought I would be lucky to reach the level high enough and play against him.

The English lessons were going very well, if there is one thing that I learnt about Greeks is that they love laughter. The English lessons at the beginning,  was mainly by pointing out items or persons and saying the word in English and then writing the word on a black board. Apart from ‘stavros and mavros’, I did not know much Greek at all. So, pointing to a female was ‘woman’ after which ‘she’ would be ventured. A man was ‘he’. They were quick witted and soon understood and laughed uproariously when pointing to a girl and asked if it was a ‘he’.

The next lesson was about people having different trades or professions, carpenters, nurses, butchers, typists etc. Greeks are very capable and when coming to the word ‘painter’ and imitating the slapping of paint brushes against a surface, several hands would fly up indicating they were painters. Amazingly and very funny was when the trade of butcher was explained, many of the painters hands went up again, they were both painters and butchers. However, when nurses came up and I went to the previous bi-capable tradesmen to ask if they were nurses as well, the whole lot went into convulsions

They were the most responsive group of people I have known. I wonder now, forty years on, what happened to all that enthusiasm and cheerfulness. No doubt many are grandparents, many might have passed away and many have children who became doctors, professors, wealthy entrepreneurs and some might have returned to Greece. That is life, and I won the chess competition as well.

Sardines again

09 Wednesday Dec 2009

Posted by gerard oosterman in The Public Bar, Travels

≈ 4 Comments

The next day our Russian tour would be over and I was to take the flight to London via Moscow. Most of us in the group were going to London. This was convenient for the Queensland girls as at least there would be help with lugging those giant travel bags. Unbelievably, the Tin Can Bay Australian whose trip was to try and meet up with his old comrades from the fifties at the Moscow library suffered another attack and was taken away by ambulance again. That was the last I ever heard from him.

The plane from St Petersburg to Moscow got delayed for several hours, never mind, we were all given a free lunch of deep fried sardines on a bed of salad and cubed potatoes with a lovely crusty bread roll. When we were finally called on the plane it was afternoon and it meant we would be arriving late in London. However, when arriving at Moscow airport there was a delay for the London connection till next morning. As a consolation we again had the sardine dish for dinner, this time with generous supplies of the same Georgian white wine we had on the way over from Singapore -Moscow.

Another night in a hotel and next morning we were ushered through customs. Again we were to account for all our money less what we had spent with the proof of receipts a mandatory requirement.  All the jewellery had to be looked at and checked and the girls who had above all expectations, managed to buy some earrings were put through some serious questioning with suspicious up and down looks by the custom officers. The officers where behind a wooden counter with a high wooden screen preventing you from seeing what they were actually looking at. I imagine they had some kind of computer on which there would be names of wanted spies, corrupting capitalists or terrorists with perhaps photographs as well.  Anyway, the whole lot of us were allowed through and with our nerves a bit frayed we climbed on board for our last trip to London with compliments of Aeroflot.

The usual ‘non smoking’ was ignored again. A curious sideline in flying with Aeroflot was that the toilets had shoe polishing equipment, including a brush and buffing cloth with a collection of different coloured shoe polishes. We had hardly passed over Russia when lunch came through the narrow passageway. The trolleys on aeroplanes are always a kind of sideshow to watch for those that are not into film watching or fiddling with their earphones. Those that have locked themselves into toilets buffing their shoes or sprinkling eau de Cologne to hide those odiferous long haul flights smells without showering must now wait for the trolleys to finish delivering its food trays before returning to their seats. The balancing of food trays on those minute tables with the cutting of food made so difficult, arms tucked under and tightly packed against the chest welling up hope that nothing will spill to disappear between those unwashed trousers and legs. It seems a total waste of time and effort, but the truth must be told; we had sardines again!

Peta and Animal Abuse

07 Monday Dec 2009

Posted by gerard oosterman in The Other Side of the Carpark, The Public Bar

≈ 8 Comments

Of animals and stock at Lambing flats;

Farmers are always hard done by, especially in Australia. Has anyone ever tried growing anything in this unforgiving soil and climate? Recently the issue of animal cruelty has come up whereby the mulesing of sheep has drawn worldwide condemnation. Australian wool was boycotted and the video footage shown, of sheep getting plate size skin torn off around their anal and genital area, was hard to defend. Sheep were bred for large wool bearing surface areas. This resulted in sheep getting all those folds whereby the opportunistic Lucy fly would lay its eggs underneath the tail and when hatched, those larvae would eat some sheep alive. It is a cruel life.

mulesing

Of course, the mulesing was not all that sheep have to endure. The cutting of tails has been done for decades as well and not only with sheep. The docking of tails has now been outlawed in dogs. Checking dog show websites the ‘Jack Russell’s’ are still shown without tails.  Who is still doing the cutting, and why?

Some of the farmers are now breeding sheep without loose skin and all sheep breeders are on notice to stop mulesing by 2010. In The Netherlands, after testing sheep with and without tails, the conclusion was that health problems between them was negligible and those without tails did not have any less problems. All tail cutting has now been banned there.

We have now enjoyed farm life for 13 years here and have resisted by hook and by crook all those things that one is expected to follow in animal husbandry. In fact we are probably the most negligent farmers around, albeit ‘hobby farmer’.

Livestock are increasingly being targeted by the large pharmaceutical corporations.  Vaccinations now are carried out at least twice a year, if not three to four times. Drenching against high worm burdens. Selenium, copper, zinc applications are also often favoured treatments in keeping animals. Then, molasses, vinegar, high protein pellets. All at high cost to the farmers and suggested as minimum supplements to keep all stock healthy. In fact, I suspect that at the back of farm sheds one could easily encounter complete chemical laboratories.

We decided against all advice and perhaps generally doing things opposite the accepted norms  to keep all chemical to animals to a minimum. We have never vaccinated nor drenched nor given molasses nor vinegar nor selenium nor copper or anything else to our animals and allowed them to eat what they find. We decided to do this because at earlier farm lives back in The Netherlands vetenarery care was mainly practised by governmental professionals. Animal health came before corporate profit then. It was rare to interfere with animals that were healthy.

So far we have covered animals. Let us have a closer look at the land. We bought our property that had the advantage of having been ‘unimproved’ meaning that it had no history of super phosphate being spread over the paddocks. This is what we wanted, and apart from spreading natural manure around, have never applied super phosphate. We are lucky in having a limey soil structure with acidity low. Now, the local shire inspects all this and gives out notices to spray weeds, the weeds need to be sprayed with increasing strengths and with a lethal combination in combating ‘herbicide resistance.’

It is not easy being a farmer.

Kisses and French Dressing

28 Saturday Nov 2009

Posted by gerard oosterman in Helvi Oosterman, Ladies Lounge, The Dining Room

≈ 84 Comments

Tags

Angela Merkel, flies, kissing, the French

My remaining five  mysteries

By Helvi Oosterman

As you have all been waiting, with bated breath no doubt, for my remaining five mysterious things; no more suspense, here they are. To please dear Asty, I’ll start with something ‘sublime’ and leave the more mundane mysteries last:

6. Why are so many men cagey about shaking hands with females, whilst at the same time happy to pump their mates’ arms almost to a breaking point? Here I stand with my extended hand only  to be conveniently ignored. Are we girls a lower caste, or are the men afraid to appear too intimate with us. After all the French men hug you and plant not one but four kisses on one’s cheeks without fear of retribution. Swearing when there are females  present is another baffler. Don’t tell me the old story about ‘ladies’; we only have them in England, and they go together with the Lords…

7. I also like to know who ever came up with this unforgivable term, a ‘naughty’ or it’s brother ‘nookie’ when referring to making love. He wasn’t a Frenchman, that’s for sure.

8. We had lunch with some newish friends; the quiche was very good and the desert was divine. There was a salad to go with the main, but it wasn’t dressed, the vinaigrette was missing; what to do? Follow the hostess and sprinkle some oil from one bottle and a few drops of vinegar from another. But this is not the same as having a real vinaigrette made to proper quantities of oil, vinegar, salt, pepper, French mustard, pinch of sugar, some fresh herbs and even garlic if you so prefer. Is this two-bottle custom from middle ages?

9. While we are talking food I have to ask what is this calling some cheeses ‘tasty’? Are the other cheeses tasteless, perhaps? I have a husband who sometimes still buys those packets of pre-sliced processed ‘cheeses’, these slices are individually wrapped and at times very hard to get to. I suggest that he eat them with wrapping and all; they both taste the same more or less.

10. Now we are coming to the one mystery which I actually hate, really the only thing I hate, the flies. Why are there so many flies in the Australian bush? My dreams of picnics on the river were killed by millions of flies as soon as we took the tucker out. One Christmas I decked the table on the veranda with my best linen and tableware; as soon as the prawns arrived we all had to run inside as the flies swarmed from nowhere to attack the food. On my dad’s farm in Finland we did everything outside during summers, we had our coffee breaks, lunches and at times even dinners al fresco. We were not bothered by flies. I know the northern part of my fatherland is made inhabitable in summertime by mosquitoes , but that is a story for another time. I remember visting Bali when it was still pretty dirty and when the food scraps and other rubbish littered the place, and of course plenty of unclean water for flies to breed in, yet hardly any about…

I hope you can show some light into my little mysteries; be truthful or inventive, all explanations thankfully accepted!

The Afghan Lady

23 Monday Nov 2009

Posted by gerard oosterman in The Public Bar

≈ 7 Comments

The Afghan Cafe was the opposite of ‘The bitches Milk-bar’.  She was so beautiful, it made grown men weep.  She could be seen above her counter at the back of her small cafe, in the semi darkness of a cosily lit up area. She was Afghani, dark skinned with large kohl eyes which would look out and scan the passing scene for possible customers, or possible future husband. It was situated on a very busy street but away from the main shopping centre. We were told by a friend of a friend that her brother had put her there in the business to earn some money and hopefully also find a suitable partner. At the time, around the late eighties the only connection to Afghanistan were the thousands of Afghan camels roaming the North and North West of Australia as a result of those early goods and telegraph services between Southern Australia and Northern territory by camel trains led by their Afghan camel drivers. We knew of course that the development of outback Australia would have been very difficult if not impossible if not for those early Afghans coming to Australia as early as the 1830’s.

Whatever the motive, the beautiful eyed single Afghan lady sat in this restaurant cafe from late afternoon till the last of the customers would leave. The restaurant’s fare was genuine Afghan dishes. They were always tasty but not too spicy, more sweetish than chilli with raisins and dates, much use of lemon juice and yoghurt.  The cafe- restaurant was small and seated perhaps not much more than twelve or fifteen people. We loved going there and then all of a sudden it was closed and it became a laundry. She would have found a partner. This is what we all thought and hoped. She was too beautiful to be sitting there forever. Or did she go back to Afghanistan?

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