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Black Tiger Prawn

Hung’s Christmas Prawns

Look, I putting myself out on a limb here but I thought I would share an old family recipe for prawns.


20 cooked Black Tiger Prawns

2 Limes

Cracked sea salt


Shell and de – vein the prawns

Sprinkle lightly with sea salt

Smoother with lime juice

Phew, after all that work I need a glass of French Champagne supplied by the mighty Julian London however beer is also a suitable substitute.

Eat, enjoy.

PS: I stayed up all night working on this recipe.