Tag Archives: prawns

VIVIENNE’s Food and Wildlife

23 Sunday Feb 2014

Posted by in Vivienne

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PrawnsSpicy prawns – raw tiger prawns cooked a bit more until legs are crisp.  Finger licking good.

Kebabs Kebabs –  quick and easy.  Large cubes of lamb from the leg or oyster blade beef marinated with a little olive oil, salt, garlic, lemon, oregano and paprika.  The paprika makes everything stick nicely.   Cook under grill.

Chicken Curry My ‘regular’ chicken curry.  Photo misses the papadums in another big bowl.

Satays

Malay satays.  Done with lamb and cooked over coals.  Marinated for 1-2  days.  Plan ahead dish.

prawn cocktail My prawn cocktail.  Old fashioned iceberg lettuce at the bottom and cut up prawns into thirds to make a mouthful.  Homemade dressing.

tomatoes

Some of the tomatoes from this season – it’s a mix of heritage and more regular varieties.  They didn’t grow as big as they should have but tasted wonderful.  Still picking and eating.

BunniesAfter a bunny shoot one night.  Not exactly wild life – very much dead.

FoxA deceased fox.  We have had two wandering through the property for months.  Finally got one.  A friend has tanned the skin.

MagpiesKeeping the water up to our magpie family. They’re all fine and well.

Hung’s Christmas Prawns

25 Sunday Dec 2011

Posted by in Mark, The Dining Room

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Black Tiger Prawn

Hung’s Christmas Prawns

Look, I putting myself out on a limb here but I thought I would share an old family recipe for prawns.

Ingredients

20 cooked Black Tiger Prawns

2 Limes

Cracked sea salt

Method

Shell and de – vein the prawns

Sprinkle lightly with sea salt

Smoother with lime juice

Phew, after all that work I need a glass of French Champagne supplied by the mighty Julian London however beer is also a suitable substitute.

Eat, enjoy.

PS: I stayed up all night working on this recipe.

Survival in Backpacking

13 Wednesday Oct 2010

Posted by in Gerard Oosterman

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Watching some footage about our venerable leader Julia Gillard in Brussels at its historic centre, the memories came flooding back.

I had returned from a trip to Russia and had just finished painting the exterior of a house owned by Timothy Healy Hutchinson’ to help pay for the trip. (A bit of name dropping might be justified here, lifting PA to new heights)

 http://www.telegraph.co.uk/finance/2931996/Business-profile-Aristocrat-who-can-spot-a-good-title.html  

The house was situated in London’s Sheppard’s Bush, where the three story terrace needed the hiring of an enormous 60ft ladder, which the raising of it to its full height was helped by a man who, to my utter surprise, stopped his car, got out all dressed in a suit and tie, and helped me hoist the ladder up. He then, without a word as much, returned to his car and continued his journey. This ladder came in three parts with lots of pulleys and ropes and made of course from aluminium, still weighing a lot.

Little did I know at the time that this would be the closest I would ever get close to literary fame.

 But I regress. Back to Brussels where I had arrived with backpack and advice to potter about Brussels before catching a plane back to the delights of domesticity and The Inner West in Australia. The very hall where Gillard was filmed is also the centre of the world’s culinary delights. I don’t care about opinions from anyone or any Master Chef; Brussels is it when it comes to artistry of manipulating simple potatoes and salty prawns.

The amazing part of it is that the best of morsels, especially sea food morsels, are offered on  silver platters, held by white coated ‘ garcon’ out on the streets in front of the restaurants, for anyone to taste and perhaps decide to come in and order a meal afterwards. Perhaps this delightful cultural procedure doesn’t exist anymore but at that time I took  advantage of it, even to the extent of going full circle and honing in on another lot. It would certainly be helpful in case of being homeless or destitute. Would you not have done the same? Would you have gone back to your hotel room, changed your shirt and try look different and gone back for more? Be honest.

It was so nice an experience, and totally gratis…