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Window Dresser's Arms, Pig & Whistle

~ The Home Pub of the Famous Pink Drinks and Trotter's Ale

Window Dresser's Arms, Pig & Whistle

Author Archives: Therese Trouserzoff

A different take

05 Sunday Jul 2015

Posted by Therese Trouserzoff in Algernon, Bands at the Pig's Arms

≈ 2 Comments

Tags

Abba, Bruce Springsteen, Cher, Meatloaf, queen, the Beach Boys, The Beatles, the Crystals, the Righteous Brothers, the Ronettes, Todd Rundgren, Wizzards

phil spector revisted

Phil Spectre taculous

Playlist by Algernon

https://www.youtube.com/watch?v=uHNdQJPmTRU

See my baby jive – Wizzards

https://www.youtube.com/watch?v=IxuThNgl3YA

Born to run – Bruce Springsteen

https://www.youtube.com/watch?v=lD4sxxoJGkA

Wouldn’t it be nice – Beach Boys

https://www.youtube.com/watch?v=zrK5u5W8afc

Unchained Melody – The Righteous Brothers

https://www.youtube.com/watch?v=PN9n1bAahg4

Across the Universe – The Beatles

https://www.youtube.com/watch?v=fXq81-cGJr4

I saw the light – Todd Rundgren

https://www.youtube.com/watch?v=3QGMCSCFoKA

Bat out of Hell – Meatloaf

https://www.youtube.com/watch?v=a3ir9HC9vYg

The sun always shines on TV – a-ha

https://www.youtube.com/watch?v=fJ9rUzIMcZQ

Bohemian Rhapsedy – Queen

https://www.youtube.com/watch?v=S-OTd7DXjlo

Da do ron ron – The Crystals

https://www.youtube.com/watch?v=ZV5tgZlTEkQ

Be my baby – The Ronettes

https://www.youtube.com/watch?v=6IdEfcsjhGE

Bang Bang (My Baby Shot me down) – Cher

Future Perfect* 1 – Love and Bowling

01 Wednesday Jul 2015

Posted by Therese Trouserzoff in Neville Cole

≈ 8 Comments

Tags

Neville Cole

journal

*future perfect: a verb form or construction used to describe an event that is expected or planned to happen before a time of reference in the future.

FP1: In Which Harold 263840771 Will Have Found Love

We are but open books. Our pages, torn and scattered, all too soon forever lost.

From future perfect by W.H. Hopwood​

It was a slow day at The Company. It often has been lately. Ever since the Great and Final Merger (GFM), things have basically taken care of themselves. Harold 263840771 learned long ago to take full advantage of days like this. He opened Listr and prepared to compile a new TO DO list. It soon became clear, however, that there wasn’t much left outstanding for Harold to do. His Aeron Ultima+MAX froze in rigid stillness, his eyes fixed intently on his UXHD180 monitor, his ten fingers poised over the keyframe, ready and willing to lay the groundwork for future success. Which is all to say, it was certainly somewhat shocking when Harold suddenly digirote out in all caps: FALL IN LOVE.

Harold stared at the words in silent disbelief. Did his brain really just direct his fingers to hit those twelve particular frames (caps lock and two space bars included) or was this strange message merely the result of some random reflex action? It was intriguing to be sure. The longer he lingered over the Listr note, however, the more import the moment took on. Harold’s love life, or rather the lack there of, was the elephant in the room. An appropriate life partner was the missing last piece to the virtual jigsaw puzzle that was Harold’s existence. It was time to complete the picture. It was a task, in fact, that was long overdue.

“Damn straight,” Harold muttered. “It’s high time this cowboy found his lady love. Maybe even get hitched.” Laughing off the idea of a marriage proposal for now, Harold scheduled a two-week reminder. Fourteen days, he reasoned, should be time enough to have had at least a candidate or two in place.

“Now,” Harold told himself, “I need to find someone to fall in love with.” Thankfully, Harold knew someone who he knew could help.

Stanley 038795011 had been in love literally dozens of times since he and Harold first met at The Original Company Holiday Party two years previous (before GFM). Stanley was probably the only real friend Harold had. Not a hang-out-after-work-and-go-bowling kind of friend exactly, but definitely a share-a-lunch-table-in-the-cafetorium type friend. Harold was glad to see Stanley alone in the cafetorium on this most important occasion.

“Stanley,” Harold said with exaggerated enthusiasm. “Mind if I join you?”

“Why no! By all means…” Stanley shot back, sensing instinctively that he should match Harold’s energy. “To what do I owe this honor?”

Harold was happy to get right to the point. He had no time for the tedious ritual of daily small talk to which so many seemed devoted. “I need to find someone to fall in love with. Preferably within the next two weeks.”

“I see,” said Stanley in all seriousness. “Well, you’ve come to the right person. I’m your man. First we need to gather data and align characteristics that describe your perfect woman. I do assume that this is a woman you seek.”

“Yes, yes. Of, of course…a, a woman.” Harold stammered in part because frankly he hadn’t even considered any of the other options Stanley was suggesting.

“You are in luck, my friend. I have recently developed an app that can pinpoint exactly who and how and, more importantly, where to find the lifemate of your dreams. I have been beta testing it myself for some time now; but I certainly welcome the opportunity for fresh data. I will need just 15 minutes of your time to develop a candidate profile. When would you like to start?”

“I’m ready any time,” Harold said excitedly.

“Sadly, I have to return to my desk in twelve minutes,” Stanley replied glancing at his lifewatch,” otherwise I’d say let’s do it now. How about we meet at Ye Olde Tavern Bowl after work and take care of this matter today?

“Great,” Harold nodded. “Ye Olde Tavern Bowl, after work. Certainly. Sounds like an exceptional plan. Well, that’s that then.” Harold reached out, shook Stanley’s hand, and wandered off in what can only be described as a mental fog. There were so many conflicting thoughts and confounding questions bouncing around his skull he could barely manage to control his basic motor functions. The anticipation he felt was so great that Harold could not help but check his lifewatch every few minutes all afternoon long. On several occasions he grew suspicious that time was actually folding in on itself and possibly beginning to reverse. He took this as a sign he should refresh his basic understanding of quantum mechanics and the time/space continuum which fortunately allowed the rest of the day pass much more rapidly and by the time Harold looked up from his monitor again he saw that it was indeed, after work.

It was Lawn Bowl Tuesday at Ye Olde Tavern Bowl and most all of the young Company associates of all four (or was it now five?) genders were dressed in classic whites and forming teams.

“Looks fun, doesn’t it?” Stanley said looking out over the artificially sun-drenched fauxlawn. “But we have work to do, my lovesick friend.”

“Yes, yes, of course,” Harold agreed, pulling up a chair across from Stanley’s VituaPC mobile workstation.

“Is that the new VPC?” Harold asked. “I haven’t actually seen one before.”

“You simply must order one,” Stanley said without looking up. “It is the most powerful virtual mobile workstation ever developed. I couldn’t live without it. Now. First things first. You are no doubt curious why I didn’t just give you my app and let you input your data yourself.”

“It did cross my mind, yes,” Harold nodded.

“Well, here’s the thing,” Stanley said, finally catching Harold’s gaze directly. “I haven’t done much QC on this thing at all. You are frankly the first trial case other than myself. Though I must say my own results have been nothing short of spectacular. That said, my UX is rather rudimentary and my immediate fear is that erroneous data entry on the users part could seriously impede the output. I just want to ensure all the evidence is empirical, if you catch my drift.”

“Of course,” Harold said yet again, continuing to nod back and forth as Stanley talked like a bobblehead doll.

“And besides all that,” Stanley continued while pulling what looked like some kind of digital stethoscope from his backpack, “there is the matter of the input device.”

“What is that thing?” Harold asked.

“I’m toying with calling it the loveometer but I’ll probably leave that whole area to the branding folks.” Stanley leaned forward to attach monitor strips just below Harold temporal lobes. “Here,” he said, handing Harold the third strip. “Slip this under your shirt directly over your heart.”

“Over my heart?”

“Yes,” Stanley laughed. “It really isn’t completely necessary but I think it’s a nice touch, don’t you? The point of all this is that the loveometer does not require you to think at all. You don’t have to read anything. You don’t have to physically process anything. And that’s what makes it so powerful. You can’t lie yourself or simply imagine you know the truth. All you can do is listen and leave the rest to your instincts and the loveometer. Now. Put in these earbuds and close your eyes. Forget everything, Harold, and listen.”

Harold had no idea what would happen next; but had he guessed for a year or more he would not have been prepared to hear the two big bold A Major chords that followed or Reg Presley of The Troggs wailing Wild Thing!

It was a shock to the system to be sure; but before he could adjust to this stimulus the music changed and Lionel Richie was crooning quietly in his ear: Hello. Is it you I’m looking for? Then, immediately thereafter Harold was dancing cheek to cheek with Ella Fitzgerald. On and on the songs flooded into his subconcious. His mind was awash with sound, color and meaning. From When a Man Loves a Woman Harold tripped to The First Time Ever I Saw Her Face. Then Cherish was the word he used to describe and just as surely as My Baby Just Cares for Me, The Way You Look Tonight, lead Harold to The Power of Love. 

So many melodies, so many emotions… but Harold could see something was missing. He had no actual memories he associated with any of this music. That realization filled him with dread. As each new song was introduced he grew more and more impatient to the point of being physically repulsed. He thought he might soon throw up. By the time Brian Wilson’s high falsetto started to sweetly to swoon God only knows what I be without you, he could take no more. He violently tore at the earbuds, threw open his eyes, and blurted: “I’m not sure this is for me at all!”

“I’m sorry,” the server who was at that very moment placing a blueberry pomegranate wheat ale in front of Harold replied. “Your friend told me that’s what you would want. Is there something else I can get you?”

“What? Sorry… Oh? No. This is fine. Where… Where did he go?”

“I’m not sure,” the server said. “He was here. Wow, you are really into music aren’t you? What are you listening to?” The server, who Harold was just beginning to realize was quite young and quite blond and very attractive, picked up his earbud off the table and held it to her ear. “Oh, my god! I love this song. No wonder you were a million miles away. Wait? It’s changing? Oh, this one is great too. You have excellent taste in music.” She handed the earbud back to Harold. “Funny…”

“Funny?” Harold repeated.

“Don’t take this the wrong way. But… You don’t look like the romantic type. What’s your name?”

“Harold,” Harold said shyly. “Harold 263840771.”

“I don’t need your number, Harold” The server laughed. “We’re not getting married. Not yet anyway. I’m Paige”

“No, ha!” Harold blushed. “Of course. Not yet. Ha. Nice to meet you, Paige.”

“I don’t know that I’ve seen you here before, Harold. Are you just visiting?”

“No. I…” Harold wasn’t quite sure how to explain himself but he knew he didn’t want to admit the truth. “I work for The Company. Ah, my friend and I were thinking about taking up bowling.”

“Oh you should. We play every Wednesday. Rock and Bowl Wednesdays. Have you heard of it? You’d like it. Great music.”

“Oh, yes? That sounds…pretty awesome.” It was the first time in Harold’s whole life that he had uttered the phrase “pretty awesome” and he was not entirely sure why he had done so just now.

“What are you, doing?” Stanley burst into the conversation in full panic mode. “The data! You’ve ruined the data! Why did you stop?”

“I’m sorry,” Paige said stepping back from the table. “Did I do something wrong? I just brought over your order.”

“No, no,” Harold told her. “Not at all.” Then he attempted to stand and therefore ripped both monitor strips from the sides of his skull. “It’s no problem. Think nothing of it. Every thing is fine. I was just…testing a new app for my friend. It’s…all good.”

“Ok,” said Paige. “Well, nice to meet you… Don’t forget about Rock and Bowl Wednesdays.”

“No. Yes…” Harold nodded. “Wouldn’t miss it. For sure. Sounds…awesome.” After that Harold stood about shifting his stance and smiling unconvincingly while Stanley fretted over his data, and Paige looked puzzled, then laughed sweetly, and finally moved off to check on another table.

“Harold” Stanley said slowly lifting his head from his workstation. “This is quite remarkable. Don’t ask me how or why but data does not lie. It is very clear. Right here. She’s the one!”

“I know, Stanley, I know” Harold laughed and a shit-eating grin grew across his whole face. Then suddenly he remembered something that shook him from his reverie: “Damn! Stanley. Do you know how to bowl?”

Holly’s Pork Dumplings

30 Tuesday Jun 2015

Posted by Therese Trouserzoff in Vivienne

≈ 8 Comments

Tags

Pork Dumplings

Vivs pork dumplings 

Vivienne’s Daughter Can Cook Too – and please note that they are gluten free.

Filling:

  • 500g pork
  • 2 cloves garlic
  • 2 tsp finely diced ginger
  • 4 medium sized spring onion sliced finely
  • 2 tblsp of finely chopped coriander leaves, stem and root (give them a good rinse first)
  • 1 tsp Korean chilli powder
  • 2 tsp Soy Sauce (MegaChef brand)
  • 1 tblsp Shaoxing Rice Wine
  • 1 tsp Fish Sauce (Megachef brand)
  • 2 tsp Ketjap Manis
  • Pepper

Combine all ingredients together in a bowl mixing thoroughly so all ingredients are evenly blended through the mince. Have a good smell and it should have a nice sweet, sour and salty smell to it. You will be able to smell the Shaoxing wine mostly – however this will settle once cooked and it ensures the mince is beautifully seasoned.

Sit this in the fridge for a couple of hours or even over night if convenient. Just make sure it is well covered so the mince doesn’t dry out.

Wrappers

  • ¾ cup of Potato flour
  • ¾ cup of Besan flour (chickpea flour)
  • 2 tblsp Tapioca Starch
  • ¾ tsp Xanthum Gum
  • 1 tsp salt
  • ½ to ¾ water

Mix all ingredients together well (there is no need to sift the flours as they are so fine). Boil a kettle of water. While the water is still really, really hot, pour in a bit at a time while stirring the flour vigorously.

You may only need ½ cup to ¾ cup of hot water to combine – you will notice that while you stir it will come together and the potato flour will almost cook. Do not add too much water as the dough wont have the right texture.  It may take a couple of goes to start to understand the dough which reacts very differently to a normal dough (it took me a few goes!).

Once it has come together sprinkle with a little more potato flour and knead until the outside becomes lovely and silky smooth. Set aside to cool before use.

Viv Dumnpling 2

To make the dumplings:

Break off a 20 cent sized ball of dough and on a floured board (use potato flour or rice flour for the board) roll out thinly.  You want it quite thin (the same as shop bought wonton wrappers).

Then make the pork mixture into small balls and place into the middle of the wrapper and pinch the edges up around the sides of the pork mixture but leave the top exposed – this just makes it easier to tell when they are cooked (and it looks more authentically ‘dim sum’).

To cook, place in a steamer on top of some non stick baking paper.  Steam for about 5 minutes, not much longer- they actually cook very quickly.

Serve on their own, with a dipping sauce of your choice and or in a lovely warming broth of your choice.

Suggested dipping sauce:

Soy sauce with a dash of sesame oil and a glug of ketjap manis, stir well.

Enjoy!

Swagger Live

26 Friday Jun 2015

Posted by Therese Trouserzoff in Algernon, Bands at the Pig's Arms

≈ 9 Comments

swagger live

Playlist by Algernon

https://www.youtube.com/watch?v=Uifuzx9TDVY

Proud Mary – Ike and Tina Turner

https://www.youtube.com/watch?v=ipOz_k9zvzo

Nutbush City Limits – Ike and Tina Turner

https://www.youtube.com/watch?v=jhkIh4x4mmM

River Deep Mountain High – Ike and Tina Turner

https://www.youtube.com/watch?v=TJAfLE39ZZ8

Back to Black – Amy Winehouse

https://www.youtube.com/watch?v=ojdbDYahiCQ

Tears Dry on their own – Amy Winehouse

https://www.youtube.com/watch?v=KUmZp8pR1uc

Rehab – Amy Winehouse

https://www.youtube.com/watch?v=lPveBD6WWXc

Evie Parts 1, 2 and 3 – Stevie Wright

Holly’s Korean Style Barbecue Steak

26 Friday Jun 2015

Posted by Therese Trouserzoff in Entertainment Upstairs, Vivienne

≈ 17 Comments

Tags

Holly, Korean Barbecue Steak, Vivienne

Vivs Daughters Recipe

VIVIENNE’s Daughter Can Cook Too

Recipe for one hungry person!

  • 1 good quality scotch fillet steak

Marinade

Holly Pic 2

  • Korean BBQ marinading sauce (see photo)
  • 1 glove garlic crushed
  • 1 tsp ginger diced very finely
  • 1 tblsp good quality soy sauce (I recommend the MegaChef brand)
  • 2 tsp good quality fish sauce (I recommend the MegaChef brand).

Accompaniments

Holly Pic 3

  • Kim Chi – available at your Asian grocer or Asian food market. Cabbage Kim Chi is most suitable.
  • Blanched julienne carrot (as much as you like)
  • Blanched julienne zucchini (as much as you like)
  • Blanched bean sprouts  (as much as you like)
  • White bean paste (see photo) (just a small ‘dollop’)
  • 1 small bowl of steamed jasmine rice (cooked in water with plenty of salt)

Method:

Slice steak into thin strips then mix in with the Marinade ingredients for at least ½ hour. No need to marinate for longer than an hour.

Heat a heavy based pan.  You can add a small amount of oil if you wish but if you know your pan can handle it, just leave it dry.  Once the pan is almost smoking hot, add the marinated steak and cook until well done, aromatic and caramelised.

Take half of the blanched zucchini and half the blanched bean sprouts and place in a small bowl with some Japanese style mayonnaise and a good squeeze of lemon. Mix together. This goes well with the plain crunchy vegetables.

Place the cooked beef on a suitable plate and add the side dishes but keep your rice bowl separate so you can have each mouthful as the perfect bite- a little bit of everything. You might like to use a nice big spoon and then with chopsticks put a bit of everything on the spoon and then shove it in your gob! Yummy!

Now is the Discontent of our Winter

25 Thursday Jun 2015

Posted by Therese Trouserzoff in Emmjay

≈ 12 Comments

Tags

chestnuts, persimmons, pomegranates, quinces, Winter foods

Chestnuts

OPINION

By Mike Jones

Updated 29 Sep 2010, 12:12pm at the ABC’s “The Drum”

There’s a time of year that I, for one, have traditionally come to dread. It’s marked out for all to see in the fruit and veg in the local greengrocers.

I’m talking about the arrival of truckloads of persimmons. Persimmons have no reason to resist extinction. No more reason do they have to exist, than do chokoes. Yes, they are cheerfully orange at a grey time of year and yes, they have a squishy texture. But they have a dreadful mouth feel – not unlike something hacked up from a lower lobe of a diseased lung. And they have a more-or-less total lack of flavour.

Sorry, I meant to say that they have a very delicate perfume, quite reminiscent of Clag glue – that favourite staple of my early school years.

Not far behind the persimmons we notice the mandarins. I personally have no axe to grind with mandarins. Except the ones that have a seed content approaching 87 per cent. I quite like the mandarine zest that accumulates under the fingernails, the sticky fingers and the bucketload of skin one needs to dispose as part of the after-lunchtime ritual. Or not.

There are of course pomegranates to widen the choice of inedible fruit during the colder months. Pomegranates remind us that we are a culturally diverse nation, doffing our hats to Persia, North Africa and the Middle East. And like the inhabitants of those climes, they bring colour and texture to our otherwise bland Anglo fare. But they bring seeds. Man oh man, they are a seed-rich experience.

And quinces – that intriguing cross between apples and rocks. Thirty cents, and the greengrocer will fill up the boot of your car with quinces – because they are a such a sought-after delicacy. As an alternative, you might consider drying them and using them as a carbon-neutral source of bio-fuel. Or road base.

Strangely, quince paste is sometimes flogged as an antidote to blue cheese. The idea being that one smears some on a cracker, followed by blue cheese and then (incredibly) it’s supposed to be OK to eat. In my experience, quince paste makes an excellent emergency alternative to axle grease and should be part of every caravanner’s kit. Particularly if the tub is inexplicably lost interstate.

So what do these phoney pretenders to green-grocer shelf-space have in common? Answer: they need to have the absolute bejesus stewed out of them with the addition of two thirds of the Bundaberg sugar crop to be made into the kind of preserves that jostle for space up the back of the fridge behind the coleslaw. And compete, unsuccessfully with that rock of the school fete – Lemon Butter.

In recent years we’ve seen the arrival of new exotic fruit. I’m mindful of the dragon fruit – with lovely red, triffid-like skin and fruit with the flavour and texture of jellied sand with black sesame seeds thrown in by way of contrast.

What to do? It’s depressing to wander the aisles of the green grocer in the months lacking an “r”. Best to stay away for a while. I prefer to go for mainstream preserves during the discontent of our winter. I eek out a meagre existence on Poire William, maybe Slivovicz, Kirsch – at a pinch, Vodka citron. Sometimes I even resort to eating Californian pesticides harvested and imported as heavily disguised navel oranges or ruby red grapefruit.

In a desperate attempt to make it through to the first mango of the season, I sometimes revert to purchasing chestnuts – a relative newcomer to the Australian green grocery. These can sit in the pantry for months until the first mango of the new season arrives, pristine, in it’s orangy-red hugeness direct from the mango fields of the Northern Territory.

Like the first swallow returning to Capistrano, this mango is not for eating. The five dollar price tag covers just the transport cost. Flavour and texture are not included in the price. Colour, yes, but flavour and texture, no way.

But the chestnuts are divine. Not for eating, for reminding one of the romance of roast chestnuts in the snow on the Champs Elysees. I recommend that you do remember them this way – even if you have never been to Paris, I can faithfully report that winter fruit does not get better than this.

Purchase enough chestnuts to pan roast for two people. That would be two chestnuts. Then leave them in the pantry until the first stone fruit of the new season appears – and – throw the chestnuts out – saving you the trouble of third degree lacerations from trying to peel them, or third degree burns in the unlikely event that you CAN peel them and inadvertently put one in your mouth.

Oh, and if you’ve made it this far with the chestnuts, they will have a texture and a taste not unlike pencil erasers – completing (with the persimmon-Clag combination) the daily double of infants’ school taste reminiscences.

Not a good memory, but a memory, none-the-less. Glad to have one.

Mike Jones is a freelance writer.

Lehan’s Gift

24 Wednesday Jun 2015

Posted by Therese Trouserzoff in Bands at the Pig's Arms, Lehan Winifred Ramsay

≈ 17 Comments

It’s been a while – but great to hear from Lehan Winifred Ramsay.

So you’ve joined jihad -now what ?

22 Monday Jun 2015

Posted by Therese Trouserzoff in Scott Probst

≈ 8 Comments

Tags

Australians fighting overseas, Jihad, radicals

jihad

Story by Scott Probst

Debate, or rather the get-tough bidding war, on the subject of radicals continues here in Australia. For some weeks now the idea that anyone from this country that goes to certain areas for any reason can be cut adrift from Australia has been out in the open.

There is a certain appeal in this. If you go to fight a war somewhere else (except in our army of course), you should just stay there and be damned. After some thought however there seem to be some problems with this approach.

First, not all of the Australians are fighting on the same side. In other words, some are on the ‘good’ side, say with the Peshmerga. Still others might not be fighting at all – they might be acting as medics, or they might be women going to be so-called ‘wives,’ whatever that might be. So we might be condemning all kinds of people to not ever returning to Australia, even misled and victimised young women and their families who have gone to retrieve them. It’s hard to see how this will decrease radicalisation: leaving people with no choices but bad ones rarely has positive result.

Now, even if all the people going over there were really fighting in the war, and in fact are basically  wrong-headed in their approach, would we really want to cut them off from ever returning? What would happen if we did? What would happen if every country in the world did this?

It seems the most obvious result would be that there would be a large pool of young, disenfranchised, uncared for, trained killers. They would be mobile, have no state loyalties, be embittered and easily led, as they would not be in touch with any influences other than whatever pseudo-religious propaganda the current warlords wanted to feed them. And if none of them had a state to return to, where would they go? They would go anywhere there were aimed at, and cause trouble there.

And when they caused trouble, what would happen? We, or others, would have to send troops to stop them. The whole cycle would start again. I can’t see this doing anything except starting another, more serious, episode of war and destruction.

If they were in a proper country, they would be getting more balanced information, be subject to the rule of law, and we would be in a position to re-influence them away from whatever garbage their heads had been filled with.

I’ve been just this morning encouraged to see a political party, the Greens in this case, coming out with some thoughts along these lines. Logical thinking seems in short supply amongst the majors at the moment on most issues, and some considered debate is most welcome.

I Like the Sound of Music

12 Friday Jun 2015

Posted by Therese Trouserzoff in Algernon, Bands at the Pig's Arms

≈ 17 Comments

I like The Sound of Music

Playlist by Algernon

https://www.youtube.com/watch?v=R044sleOW6I

Black Betty – Ram Jam

https://www.youtube.com/watch?v=XwqMKf7r7Xg

Radar Love – Golden Earring

https://www.youtube.com/watch?v=ClQcUyhoxTg

Don’t fear the reaper – Blue Oyster cult

https://www.youtube.com/watch?v=mAxUIjJrFKQ

Are you gonna be my girl – Jet

https://www.youtube.com/watch?v=e8z1EzDouNs

American Woman – The Guess Who

https://www.youtube.com/watch?v=lcWVL4B-4pI

Blinded by the light – Manfred Mann

https://www.youtube.com/watch?v=s7V5-O8Zk2k

Reelin in the years – Steely Dan

https://www.youtube.com/watch?v=Vppbdf-qtGU

La Grange – ZZ Top

https://www.youtube.com/watch?v=rMbATaj7Il8

Born to be wild – Steppenwolf

https://www.youtube.com/watch?v=AZQxH_8raCI

Spirit in the Sky – Norman Greenbaum

https://www.youtube.com/watch?v=qRKNw477onU

On the road again – Canned Heat

https://www.youtube.com/watch?v=xLfO738Ok5Y

Draggin the Line – Tommy James

https://www.youtube.com/watch?v=QIliB436370

My woman in Tokyo – Deep Purple

https://www.youtube.com/watch?v=lP94PlEtsEQ

Long cool woman in a black dress – The Hollies

https://www.youtube.com/watch?v=Gu2pVPWGYMQ

Have you ever seen rain – Creedence Clearwater Revival

https://www.youtube.com/watch?v=nZWQN0n8x00

Boom Boom Boom – ZZ Top & John Lee Hooker

Medea comes to Brisbane.

09 Tuesday Jun 2015

Posted by Therese Trouserzoff in George Theodorides

≈ 4 Comments

Tags

Euripedes, George Theodorides, Medea

XIR182676 Jason and Medea, 1759 (oil on canvas); by Loo, Carle van (1705-65); 63x79 cm; Musee des Beaux-Arts, Pau, France; Giraudon; French, out of copyright

XIR182676 Jason and Medea, 1759 (oil on canvas); by Loo, Carle van (1705-65); 63×79 cm; Musee des Beaux-Arts, Pau, France; Giraudon; French, out of copyright

Story by Atomou

A new adaptation of Euripides’ Medea is being staged at the Le Boite in Brisbane, by Suzie Miller.

Suzie Miller speaks with Sarah Kanowski of ABC RN

http://www.abc.net.au/radio/programitem/pgQkGAXqL7?play=true

It is an interesting interview and Miller is not only a great thespian but also a very competent scholar. She gives her reasons why she had made the changes she did to Euripides’ work and whilst her views have a genuine validity, I tend to disagree with her on a number of fronts. However, disagreements in these works are a glowing sign that the works cover huge canvasses of human nature and affect the careful mind and heart quite profoundly.

Euripides, like his two near-contemporaries, Aeschylus and Sophocles, was a chef in the kitchen of thought, of expression, of human behaviour and emotions.

I quibble a bit with Miller because she takes the easy road of condemning albeit cautiously, Medea as being “crazy” or motivated by “revenge” and ambitious for “political(?) power” and that she was a “strategist.”

One could write a book, of course and many have been written about her character, as depicted by Euripides and about her motives for killing her two sons. I do not believe that any of these three views is correct at the very least because they are far too simplistic and because they “flatten” Medea’s most complex character.

Above all else, Medea was a foreigner, the word in Euripides’ day was “barbarian” and while Greeks were enormous xenophiles, they did not accept citizenship for foreigners too lightly. Their cities (countries) were small and any newcomer could upturn the decisions of the city by voting in favour of their original homeland. It wasn’t so much about eugenics as about civil clarity. So they frowned upon barbarians who overstayed their welcome. Medea was the wife of a Prince and so the Corinthians put up with her and her sons and all was going splendidly until Jason decided to marry again, this time the king’s daughter. This pushed not only Medea into the background but made the two sons foreigners, stateless, which is what this government of our is trying to do with those who hold dual citizenship and who went to off to fight in the ranks of the enemy, whoever that might me according to the Minister at the time.

Forgive my navigation into other shores!

The consequences of that, of the civil alienation from Corinth would be devastating for Medea and more so for the two young boys. They would be, according to Medea -and she would know- torn limb from limb!

Jason’s suggestions that they would be well looked after didn’t ring true in anyone else’s ears.

Luckily for Medea, King Theseus from Athens arrives and promises her asylum in his country. (This, incidentally, is a common ploy by Euripides to show that his country, Athens is always ready to help people who are treated unjustly.)

But she can’t take the kids with her and so she kills them herself, rather than leaving them to the sharp and vicious claws of the Corinthians. She just couldn’t take them with her, since even the benevolent Athenians wouldn’t want a woman to run off with a man’s sons. Daughters perhaps but sons -who could defend the father by brawn, if not by brain- no way!

I won’t go on, so as to give you the time to listen to Suzie Miller’s excellent summation of the play.

My translation is here: https://bacchicstage.wordpress.com/euripides/medea/

Patrons of the pub might remember my little article on Medea back in the olden days, called, I think, “Would you marry Medea?”

Let me know what thou thinkest!

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