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Author Archives: Therese Trouserzoff

Holly’s Pork Dumplings

30 Tuesday Jun 2015

Posted by Therese Trouserzoff in Vivienne

≈ 8 Comments

Tags

Pork Dumplings

Vivs pork dumplings 

Vivienne’s Daughter Can Cook Too – and please note that they are gluten free.

Filling:

  • 500g pork
  • 2 cloves garlic
  • 2 tsp finely diced ginger
  • 4 medium sized spring onion sliced finely
  • 2 tblsp of finely chopped coriander leaves, stem and root (give them a good rinse first)
  • 1 tsp Korean chilli powder
  • 2 tsp Soy Sauce (MegaChef brand)
  • 1 tblsp Shaoxing Rice Wine
  • 1 tsp Fish Sauce (Megachef brand)
  • 2 tsp Ketjap Manis
  • Pepper

Combine all ingredients together in a bowl mixing thoroughly so all ingredients are evenly blended through the mince. Have a good smell and it should have a nice sweet, sour and salty smell to it. You will be able to smell the Shaoxing wine mostly – however this will settle once cooked and it ensures the mince is beautifully seasoned.

Sit this in the fridge for a couple of hours or even over night if convenient. Just make sure it is well covered so the mince doesn’t dry out.

Wrappers

  • ¾ cup of Potato flour
  • ¾ cup of Besan flour (chickpea flour)
  • 2 tblsp Tapioca Starch
  • ¾ tsp Xanthum Gum
  • 1 tsp salt
  • ½ to ¾ water

Mix all ingredients together well (there is no need to sift the flours as they are so fine). Boil a kettle of water. While the water is still really, really hot, pour in a bit at a time while stirring the flour vigorously.

You may only need ½ cup to ¾ cup of hot water to combine – you will notice that while you stir it will come together and the potato flour will almost cook. Do not add too much water as the dough wont have the right texture.  It may take a couple of goes to start to understand the dough which reacts very differently to a normal dough (it took me a few goes!).

Once it has come together sprinkle with a little more potato flour and knead until the outside becomes lovely and silky smooth. Set aside to cool before use.

Viv Dumnpling 2

To make the dumplings:

Break off a 20 cent sized ball of dough and on a floured board (use potato flour or rice flour for the board) roll out thinly.  You want it quite thin (the same as shop bought wonton wrappers).

Then make the pork mixture into small balls and place into the middle of the wrapper and pinch the edges up around the sides of the pork mixture but leave the top exposed – this just makes it easier to tell when they are cooked (and it looks more authentically ‘dim sum’).

To cook, place in a steamer on top of some non stick baking paper.  Steam for about 5 minutes, not much longer- they actually cook very quickly.

Serve on their own, with a dipping sauce of your choice and or in a lovely warming broth of your choice.

Suggested dipping sauce:

Soy sauce with a dash of sesame oil and a glug of ketjap manis, stir well.

Enjoy!

Swagger Live

26 Friday Jun 2015

Posted by Therese Trouserzoff in Algernon, Bands at the Pig's Arms

≈ 9 Comments

swagger live

Playlist by Algernon

https://www.youtube.com/watch?v=Uifuzx9TDVY

Proud Mary – Ike and Tina Turner

https://www.youtube.com/watch?v=ipOz_k9zvzo

Nutbush City Limits – Ike and Tina Turner

https://www.youtube.com/watch?v=jhkIh4x4mmM

River Deep Mountain High – Ike and Tina Turner

https://www.youtube.com/watch?v=TJAfLE39ZZ8

Back to Black – Amy Winehouse

https://www.youtube.com/watch?v=ojdbDYahiCQ

Tears Dry on their own – Amy Winehouse

https://www.youtube.com/watch?v=KUmZp8pR1uc

Rehab – Amy Winehouse

https://www.youtube.com/watch?v=lPveBD6WWXc

Evie Parts 1, 2 and 3 – Stevie Wright

Holly’s Korean Style Barbecue Steak

26 Friday Jun 2015

Posted by Therese Trouserzoff in Entertainment Upstairs, Vivienne

≈ 17 Comments

Tags

Holly, Korean Barbecue Steak, Vivienne

Vivs Daughters Recipe

VIVIENNE’s Daughter Can Cook Too

Recipe for one hungry person!

  • 1 good quality scotch fillet steak

Marinade

Holly Pic 2

  • Korean BBQ marinading sauce (see photo)
  • 1 glove garlic crushed
  • 1 tsp ginger diced very finely
  • 1 tblsp good quality soy sauce (I recommend the MegaChef brand)
  • 2 tsp good quality fish sauce (I recommend the MegaChef brand).

Accompaniments

Holly Pic 3

  • Kim Chi – available at your Asian grocer or Asian food market. Cabbage Kim Chi is most suitable.
  • Blanched julienne carrot (as much as you like)
  • Blanched julienne zucchini (as much as you like)
  • Blanched bean sprouts  (as much as you like)
  • White bean paste (see photo) (just a small ‘dollop’)
  • 1 small bowl of steamed jasmine rice (cooked in water with plenty of salt)

Method:

Slice steak into thin strips then mix in with the Marinade ingredients for at least ½ hour. No need to marinate for longer than an hour.

Heat a heavy based pan.  You can add a small amount of oil if you wish but if you know your pan can handle it, just leave it dry.  Once the pan is almost smoking hot, add the marinated steak and cook until well done, aromatic and caramelised.

Take half of the blanched zucchini and half the blanched bean sprouts and place in a small bowl with some Japanese style mayonnaise and a good squeeze of lemon. Mix together. This goes well with the plain crunchy vegetables.

Place the cooked beef on a suitable plate and add the side dishes but keep your rice bowl separate so you can have each mouthful as the perfect bite- a little bit of everything. You might like to use a nice big spoon and then with chopsticks put a bit of everything on the spoon and then shove it in your gob! Yummy!

Now is the Discontent of our Winter

25 Thursday Jun 2015

Posted by Therese Trouserzoff in Emmjay

≈ 12 Comments

Tags

chestnuts, persimmons, pomegranates, quinces, Winter foods

Chestnuts

OPINION

By Mike Jones

Updated 29 Sep 2010, 12:12pm at the ABC’s “The Drum”

There’s a time of year that I, for one, have traditionally come to dread. It’s marked out for all to see in the fruit and veg in the local greengrocers.

I’m talking about the arrival of truckloads of persimmons. Persimmons have no reason to resist extinction. No more reason do they have to exist, than do chokoes. Yes, they are cheerfully orange at a grey time of year and yes, they have a squishy texture. But they have a dreadful mouth feel – not unlike something hacked up from a lower lobe of a diseased lung. And they have a more-or-less total lack of flavour.

Sorry, I meant to say that they have a very delicate perfume, quite reminiscent of Clag glue – that favourite staple of my early school years.

Not far behind the persimmons we notice the mandarins. I personally have no axe to grind with mandarins. Except the ones that have a seed content approaching 87 per cent. I quite like the mandarine zest that accumulates under the fingernails, the sticky fingers and the bucketload of skin one needs to dispose as part of the after-lunchtime ritual. Or not.

There are of course pomegranates to widen the choice of inedible fruit during the colder months. Pomegranates remind us that we are a culturally diverse nation, doffing our hats to Persia, North Africa and the Middle East. And like the inhabitants of those climes, they bring colour and texture to our otherwise bland Anglo fare. But they bring seeds. Man oh man, they are a seed-rich experience.

And quinces – that intriguing cross between apples and rocks. Thirty cents, and the greengrocer will fill up the boot of your car with quinces – because they are a such a sought-after delicacy. As an alternative, you might consider drying them and using them as a carbon-neutral source of bio-fuel. Or road base.

Strangely, quince paste is sometimes flogged as an antidote to blue cheese. The idea being that one smears some on a cracker, followed by blue cheese and then (incredibly) it’s supposed to be OK to eat. In my experience, quince paste makes an excellent emergency alternative to axle grease and should be part of every caravanner’s kit. Particularly if the tub is inexplicably lost interstate.

So what do these phoney pretenders to green-grocer shelf-space have in common? Answer: they need to have the absolute bejesus stewed out of them with the addition of two thirds of the Bundaberg sugar crop to be made into the kind of preserves that jostle for space up the back of the fridge behind the coleslaw. And compete, unsuccessfully with that rock of the school fete – Lemon Butter.

In recent years we’ve seen the arrival of new exotic fruit. I’m mindful of the dragon fruit – with lovely red, triffid-like skin and fruit with the flavour and texture of jellied sand with black sesame seeds thrown in by way of contrast.

What to do? It’s depressing to wander the aisles of the green grocer in the months lacking an “r”. Best to stay away for a while. I prefer to go for mainstream preserves during the discontent of our winter. I eek out a meagre existence on Poire William, maybe Slivovicz, Kirsch – at a pinch, Vodka citron. Sometimes I even resort to eating Californian pesticides harvested and imported as heavily disguised navel oranges or ruby red grapefruit.

In a desperate attempt to make it through to the first mango of the season, I sometimes revert to purchasing chestnuts – a relative newcomer to the Australian green grocery. These can sit in the pantry for months until the first mango of the new season arrives, pristine, in it’s orangy-red hugeness direct from the mango fields of the Northern Territory.

Like the first swallow returning to Capistrano, this mango is not for eating. The five dollar price tag covers just the transport cost. Flavour and texture are not included in the price. Colour, yes, but flavour and texture, no way.

But the chestnuts are divine. Not for eating, for reminding one of the romance of roast chestnuts in the snow on the Champs Elysees. I recommend that you do remember them this way – even if you have never been to Paris, I can faithfully report that winter fruit does not get better than this.

Purchase enough chestnuts to pan roast for two people. That would be two chestnuts. Then leave them in the pantry until the first stone fruit of the new season appears – and – throw the chestnuts out – saving you the trouble of third degree lacerations from trying to peel them, or third degree burns in the unlikely event that you CAN peel them and inadvertently put one in your mouth.

Oh, and if you’ve made it this far with the chestnuts, they will have a texture and a taste not unlike pencil erasers – completing (with the persimmon-Clag combination) the daily double of infants’ school taste reminiscences.

Not a good memory, but a memory, none-the-less. Glad to have one.

Mike Jones is a freelance writer.

Lehan’s Gift

24 Wednesday Jun 2015

Posted by Therese Trouserzoff in Bands at the Pig's Arms, Lehan Winifred Ramsay

≈ 17 Comments

It’s been a while – but great to hear from Lehan Winifred Ramsay.

So you’ve joined jihad -now what ?

22 Monday Jun 2015

Posted by Therese Trouserzoff in Scott Probst

≈ 8 Comments

Tags

Australians fighting overseas, Jihad, radicals

jihad

Story by Scott Probst

Debate, or rather the get-tough bidding war, on the subject of radicals continues here in Australia. For some weeks now the idea that anyone from this country that goes to certain areas for any reason can be cut adrift from Australia has been out in the open.

There is a certain appeal in this. If you go to fight a war somewhere else (except in our army of course), you should just stay there and be damned. After some thought however there seem to be some problems with this approach.

First, not all of the Australians are fighting on the same side. In other words, some are on the ‘good’ side, say with the Peshmerga. Still others might not be fighting at all – they might be acting as medics, or they might be women going to be so-called ‘wives,’ whatever that might be. So we might be condemning all kinds of people to not ever returning to Australia, even misled and victimised young women and their families who have gone to retrieve them. It’s hard to see how this will decrease radicalisation: leaving people with no choices but bad ones rarely has positive result.

Now, even if all the people going over there were really fighting in the war, and in fact are basically  wrong-headed in their approach, would we really want to cut them off from ever returning? What would happen if we did? What would happen if every country in the world did this?

It seems the most obvious result would be that there would be a large pool of young, disenfranchised, uncared for, trained killers. They would be mobile, have no state loyalties, be embittered and easily led, as they would not be in touch with any influences other than whatever pseudo-religious propaganda the current warlords wanted to feed them. And if none of them had a state to return to, where would they go? They would go anywhere there were aimed at, and cause trouble there.

And when they caused trouble, what would happen? We, or others, would have to send troops to stop them. The whole cycle would start again. I can’t see this doing anything except starting another, more serious, episode of war and destruction.

If they were in a proper country, they would be getting more balanced information, be subject to the rule of law, and we would be in a position to re-influence them away from whatever garbage their heads had been filled with.

I’ve been just this morning encouraged to see a political party, the Greens in this case, coming out with some thoughts along these lines. Logical thinking seems in short supply amongst the majors at the moment on most issues, and some considered debate is most welcome.

I Like the Sound of Music

12 Friday Jun 2015

Posted by Therese Trouserzoff in Algernon, Bands at the Pig's Arms

≈ 17 Comments

I like The Sound of Music

Playlist by Algernon

https://www.youtube.com/watch?v=R044sleOW6I

Black Betty – Ram Jam

https://www.youtube.com/watch?v=XwqMKf7r7Xg

Radar Love – Golden Earring

https://www.youtube.com/watch?v=ClQcUyhoxTg

Don’t fear the reaper – Blue Oyster cult

https://www.youtube.com/watch?v=mAxUIjJrFKQ

Are you gonna be my girl – Jet

https://www.youtube.com/watch?v=e8z1EzDouNs

American Woman – The Guess Who

https://www.youtube.com/watch?v=lcWVL4B-4pI

Blinded by the light – Manfred Mann

https://www.youtube.com/watch?v=s7V5-O8Zk2k

Reelin in the years – Steely Dan

https://www.youtube.com/watch?v=Vppbdf-qtGU

La Grange – ZZ Top

https://www.youtube.com/watch?v=rMbATaj7Il8

Born to be wild – Steppenwolf

https://www.youtube.com/watch?v=AZQxH_8raCI

Spirit in the Sky – Norman Greenbaum

https://www.youtube.com/watch?v=qRKNw477onU

On the road again – Canned Heat

https://www.youtube.com/watch?v=xLfO738Ok5Y

Draggin the Line – Tommy James

https://www.youtube.com/watch?v=QIliB436370

My woman in Tokyo – Deep Purple

https://www.youtube.com/watch?v=lP94PlEtsEQ

Long cool woman in a black dress – The Hollies

https://www.youtube.com/watch?v=Gu2pVPWGYMQ

Have you ever seen rain – Creedence Clearwater Revival

https://www.youtube.com/watch?v=nZWQN0n8x00

Boom Boom Boom – ZZ Top & John Lee Hooker

Medea comes to Brisbane.

09 Tuesday Jun 2015

Posted by Therese Trouserzoff in George Theodorides

≈ 4 Comments

Tags

Euripedes, George Theodorides, Medea

XIR182676 Jason and Medea, 1759 (oil on canvas); by Loo, Carle van (1705-65); 63x79 cm; Musee des Beaux-Arts, Pau, France; Giraudon; French, out of copyright

XIR182676 Jason and Medea, 1759 (oil on canvas); by Loo, Carle van (1705-65); 63×79 cm; Musee des Beaux-Arts, Pau, France; Giraudon; French, out of copyright

Story by Atomou

A new adaptation of Euripides’ Medea is being staged at the Le Boite in Brisbane, by Suzie Miller.

Suzie Miller speaks with Sarah Kanowski of ABC RN

http://www.abc.net.au/radio/programitem/pgQkGAXqL7?play=true

It is an interesting interview and Miller is not only a great thespian but also a very competent scholar. She gives her reasons why she had made the changes she did to Euripides’ work and whilst her views have a genuine validity, I tend to disagree with her on a number of fronts. However, disagreements in these works are a glowing sign that the works cover huge canvasses of human nature and affect the careful mind and heart quite profoundly.

Euripides, like his two near-contemporaries, Aeschylus and Sophocles, was a chef in the kitchen of thought, of expression, of human behaviour and emotions.

I quibble a bit with Miller because she takes the easy road of condemning albeit cautiously, Medea as being “crazy” or motivated by “revenge” and ambitious for “political(?) power” and that she was a “strategist.”

One could write a book, of course and many have been written about her character, as depicted by Euripides and about her motives for killing her two sons. I do not believe that any of these three views is correct at the very least because they are far too simplistic and because they “flatten” Medea’s most complex character.

Above all else, Medea was a foreigner, the word in Euripides’ day was “barbarian” and while Greeks were enormous xenophiles, they did not accept citizenship for foreigners too lightly. Their cities (countries) were small and any newcomer could upturn the decisions of the city by voting in favour of their original homeland. It wasn’t so much about eugenics as about civil clarity. So they frowned upon barbarians who overstayed their welcome. Medea was the wife of a Prince and so the Corinthians put up with her and her sons and all was going splendidly until Jason decided to marry again, this time the king’s daughter. This pushed not only Medea into the background but made the two sons foreigners, stateless, which is what this government of our is trying to do with those who hold dual citizenship and who went to off to fight in the ranks of the enemy, whoever that might me according to the Minister at the time.

Forgive my navigation into other shores!

The consequences of that, of the civil alienation from Corinth would be devastating for Medea and more so for the two young boys. They would be, according to Medea -and she would know- torn limb from limb!

Jason’s suggestions that they would be well looked after didn’t ring true in anyone else’s ears.

Luckily for Medea, King Theseus from Athens arrives and promises her asylum in his country. (This, incidentally, is a common ploy by Euripides to show that his country, Athens is always ready to help people who are treated unjustly.)

But she can’t take the kids with her and so she kills them herself, rather than leaving them to the sharp and vicious claws of the Corinthians. She just couldn’t take them with her, since even the benevolent Athenians wouldn’t want a woman to run off with a man’s sons. Daughters perhaps but sons -who could defend the father by brawn, if not by brain- no way!

I won’t go on, so as to give you the time to listen to Suzie Miller’s excellent summation of the play.

My translation is here: https://bacchicstage.wordpress.com/euripides/medea/

Patrons of the pub might remember my little article on Medea back in the olden days, called, I think, “Would you marry Medea?”

Let me know what thou thinkest!

The Greek Crisis put very, very simply.

07 Sunday Jun 2015

Posted by Therese Trouserzoff in George Theodorides, Politics in the Pig's Arms

≈ 8 Comments

Greek protesters, one waving a national flag, gather in Athens, Wednesday, June 15, 2011. Hundreds of protesters clashed with riot police in central Athens Wednesday as a major anti-austerity rally degenerated into violence outside Parliament, where the struggling government was to seek support for new cutbacks to avoid a disastrous default. (AP Photo/Kostas Tsironis)

Greek protesters, one waving a national flag, gather in Athens, Wednesday, June 15, 2011. Hundreds of protesters clashed with riot police in central Athens Wednesday as a major anti-austerity rally degenerated into violence outside Parliament, where the struggling government was to seek support for new cutbacks to avoid a disastrous default. (AP Photo/Kostas Tsironis)

Story by Atomou

The Greek Crisis put very, very simply.

Because, in fact and in effect, it is very simple!

Imagine this scenario: Great grand parents were told by a banker that they should avail themselves of the bank’s offer of very, very cheap and very, very simple loans. Your grand parents agreed and they borrowed some money. One might, if one is cynical enough, add also that the banker has advised them to borrow more, rather than less. I remember reading the words of the wise capitalist Onassis who in his wisdom about capitalist ways, said, “borrow much, rather than less so you can complete the project you borrowed the money for,” or words very similar to these.

So your grandparents borrowed the money in what looked like benign conditions and manageable interest rates. However, something happened -and a lot can between borrower and lender- and the bankers change the conditions and, more direly, the interest rate, which they raise to such a level that the borrower simply cannot pay the instalments.

(People of my age will remember the bankers’ brutal glee during Keating’s reign of “the recession that Australia had to have” as they raised interest rates to levels that no one had ever before imagined. Bankers love doing such things.)

So the thief, sorry, I meant to say the banker, says to your grandparents, “not to worry, we’ll just keep lending you money to make those payments. We will increase slightly the interest rate but that’s only fair and, in any case, the new loan will help you survive until things turn good for you and you can make the payments.”

The can was thus kicked along the path of time until you came along and things simply didn’t turn good. In fact, they have turned aggressively bad. The interest rate has increased even more, the economy has left you unemployed and with barely enough income to put bread on the table. You have no hope of ever making the next payment. The instalment is greater than your income (GDP, if we’re talking national).

But the bank insists that, once again, you must borrow more money to help you make the next payment. In fact they have lodged themselves into your house and began examining your every move, telling you to sell everything you possess at give-away prices. They have their eye on your precious possession and they want them for themselves and for their mates. They want everything you own and they want you to work for them, the bankers and their criminal associates and STILL keep making those payments!

As an individual little pawn in a capitalist market you have no way out of this. They take everything, including your second pair of undies and you are left to wander the streets, hungry, barefoot and with severely soiled undies. Yes, you can work for these crims but at slave conditions and for wages set by the Gina Rineharts and the Christine Lagardes of this world.

However, as a sovereign State, and one that has been locked up into contracts and agreements that were nothing short of criminal, such as trade agreements that locked you out the market place and further out still of negotiating prices for the traded goods, and thus, out of earning any income at all, or like having to work with a currency over which you have no control at all and which is controlled by the bankers in the club, you can do a number of things.

You can negotiate, relying on a fairly strong logical argument.; an argument which will say, “make the trade agreements fairer, make the interest rates fairer, lend us no more -you have loaded us up with too great a debt already- buy some of this debt yourselves, since that’s what you did with the American banks (bought their foul and worthless derivatives, i.e., bad debts) – or we’ll get out of your sinister little clique of thieving bankers and we’ll go our own sovereign way as an economy and, more importantly, as a society, wearing its own clothes and carrying its own dignity, our own pride and integrity. We will sell you nothing more from our treasures! We will buy and sell our products free from your crooked constraints and prohibitions. We will no longer allow your troika bureaucrats to sleep in our beds and tell us which side of the pillow we should sleep on. And we will certainly not let you touch our undies!”

And Greece is at this very point of the negotiations now.

The bankers are screaming “not fair” and the mongrels of the opposition, who feel, as do all fascist Tories, including our own in Australia, that they were born and chosen by god to rule and have never in the History of Greece been in a real opposition, (since they were always a duopoly), are screaming even louder, two- and three word slogans, no more sophisticated than those spat out of our own leader’s mouth. “Pay the debt, pay the debt,” they shout and bark like barnyard dogs.

I have staged a most unabashedly simple scenario.

Others who wish, may add the complexities and the more nuanced complexions of this moral dilemma as they see them. In the end however, it is a scenario about criminals, going back a long way… to the days when Germany herself borrowed an enormous amount of money from Greece and, at the same time, devastated the country. She has neither paid that loan back nor made any reparations for that destruction.

Down Home

06 Saturday Jun 2015

Posted by Therese Trouserzoff in Algernon, Bands at the Pig's Arms

≈ 11 Comments

Tags

Bruce Springsteen, Elton John, Joan Baez, Kings of Leon, Petula Clark, Red Hot Chilli Peppers, Rod Stewart, The Beatles, The Doors, the Monkees

humble-house

Back Down Home

Playlist by Algernon

https://www.youtube.com/watch?v=Mgw5j9h8528

Been down so long – The Doors

https://www.youtube.com/watch?v=RsKqMNDoR4o

Don’t let the sun go down on me – Elton John

https://www.youtube.com/watch?v=clJb4zx0o1o

Down on the corner – Creedence Clearwater Revival

https://www.youtube.com/watch?v=Zx06XNfDvk0

Downtown – Petula Clark

https://www.youtube.com/watch?v=Nc_mv46NwT4

Downbound Train – Bruce Springsteen

https://www.youtube.com/watch?v=xnzrGr78Mws

Going down – The Monkeys

https://www.youtube.com/watch?v=q6yk9wWNB08

Downtrain Train – Rod Stewart

https://www.youtube.com/watch?v=X7dHoEmUtIs

I’m Down – The Beatles

https://www.youtube.com/watch?v=xNtO91LJ_f0

Knock me down – Red Hot Chilli Peppers

https://www.youtube.com/watch?v=nnS9M03F-fA

The night they drove ol Dixie dwon – Joan Baez

https://www.youtube.com/watch?v=DBOuqyqmtJk

Back Down south – Kings of Leon

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