The Pigs Arms Dining Room

Here is an extract from the Mearld-Hail dated 31st June 2008 after food and wine critic Earl Sandwich and partner Jules Carrot went on a search for the best inner west pub meal. That night, they dined at the Pigs Arms.

Arriving at the hotel is indeed an experience in itself. Tucked away, just of Porcine Ave, the Window Dressers Arms Pig & Whistle, the Pigs Arms to the locals, boasts the most interesting welcome. A sign greets you at the door saying “What lies in front us and what lies behind us are huge irrelevancies to what lies out there…..”, well, what can you say to that Odlaw?

You shuffle via the Ladies Lounge through the bar into the Bistro or as the pink neon light reminds you “The Pigs Arms Bar & Grill” just in case you would forget or in fact if you are ever able to forget.

In the bar a man stares blankly at a wall, humming a tune to himself, so softly in fact that

A version of HOO

no one else could hear it. We find out later on that it was Hung One On, a 70’s rock star who had a one hit wonder with an album that nearly everyone alive brought. “One trip too many” they say.

The waitress introduces herself as Belinda, “Glenda’s little sister”. It would seem Glenda is important. I comment that my sister also has that name but often complains that she is never allowed to sit near a window.  How odd?

We are seated a table that has a picturesque view over the railway yard. Belinda gives us the menus. We order some drinks, Trotters Ale, as it’s a local brew. Served cold, it emitted a strange misty vapor and an aroma that burns imprints on your brain that are difficult to erase. Drinking this ale became a two way process. As I sipped it, it sipped me. Stranger than strange.

The menu was small however eclectic. It contained all the usual villains, prawn cocktail, grapefruits onto pasta, steak, cake and ice cream. The words “Granny’s wedges are a must for all beer drinkers” emblazoned on the front cover however the curious thing was the way the menu was written.

Prawn cocktail was described as “…innocent little Dendrobrachiata, boiled alive , stripped to the nut,  served in a sauce made of the unborn children of Gallus gallus domesticus for some fat git with high cholesterol”, get the picture!

The last know version of Merv

We asked for the wine list. A man approached calling himself “Merv”. A list is produced, listing 34 varieties of Shiraz. “Gez’s” favorite we are told, whoever Gez is. I ask for a merlot, “Mate, this pub is for locals, you know, the unleashed”, absolutely no idea what he means so we pick a bottle and I order another Trotter’s and wait. Jules and I read the menu, Mains. Wow, after the entrées, geeps, I’m afraid to look. Let’s see, Lamb Rack – “The rib of a defenseless young Ovis aries brutally murdered and marinated in the oil of Olea europaea, ascorbic acid, Allium sativum and rubbed in sodium chloride baked in a <>187.7 degree oven. Served with pan fried Solanum tuberosum and steamed piccoli bracci”, Crusted Flathead – “a portion of sample from an ill-fated platycephaliade, obtained by slicing parallel to the spine producing a fillet, pan fried in the oil of Olea europae in a coating of  sodium chloride, Piper nigrum and the dried crumbed remains of baked Triticum spp. . Served with deep fried elongated pieces of Solanum tuberosum and a salad of Lactuca sativa, Solanum lycopersicum and Cucumis sativus”, whoa.

Dessert well lets not go there. By this time the Trotters Ale was staring to have an effect. Someone came past, counting everything, “37: John Howard, 38: The GST….”, I see a Dutch couple in the corner playing euchre and drinking Shiraz and arguing in Flemish about Wagner and his Ring Cycle.

Belinda arrives, we order but to her shock and dismay, we didn’t want any of granny’s

Belinda gets dessert

wedges. The wine comes and a handsome Greek couple enters and sits in the corner reciting poetry and encouraging the DJ to play Stella Konitopoulou. From my days of researching restaurants if the local’s visit then you know it’s going to be good.

A giant orange arrived at the door shouting,  “ Is anyone going to squeeze me?” , the paint on the walls start to peel turning into butterflies, SAS soldiers break through the doors shooting randomly and yelling at everyone to get on the floor, Jules hand mergers with the shiraz bottle and she has snakes coming out of her eyes, a man enters wearing a dinner jacket with monogrammed hankerchief’s, “MJ”, his name is Mike Jones, how I know that I have no idea, Glenda approaches, I hear her say to Belinda “Didn’t order granny’s wedges, what have I told you, if I’ve told you once I’ve told you a thousands times the antidote to Trotters is in granny’s wedges, sheez”, a lion with a black eye walks up and puts his paw on my shoulder and says ”Here mate have some of this”, I look down and see a bowl of wedges, the lion says “The’ wezzes are goo, weawy goo, eat”. I shove wedges in my mouth and chew, I’m sweating, the lion is looking annoyed, a man approaches, its Jayell, “Quick”, he cries, “Get Hung to reprogram him”, I need my nappy changed and where’s  mum  I’m hungry, some one is shaking me “Sir! Sir! Sir!”

A relaxing post prandial Hung

I wake up. I’m in hospital, St Boars. A doctor and nurse are in the cubicle with the curtains around, they tell me this happens all the time to people not used to the mild hallucinogenic effects of Trotters Ale “You need to order some of granny’s wedges, didn’t Belinda tell you” he says, they smile at me in a peculiar way, they call Jules. As we leave St Boars a giant orange is sitting on the side on the road, crying, “Won’t someone squeeze me?”……..